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SN/T 2376-2009Method for the detection main corrupt microorganisms in tomato paste (English PDF)

番茄酱中主要腐败微生物的检验方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 2, 2009

Implementation date

March 16, 2010

Scope

SN/T 2376-2009 is the English-translated version of 番茄酱中主要腐败微生物的检验方法.

SN/T 2376-2009 — This standard specifies the ketchup Bacillus, Staphylococcus test. This standard applies to the evaluation bagged and canned tomato sauce Bacillus and Staphylococcus aureus and other major corruption microbiological testing.

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Document preview — SN/T 2376-2009

National Standard of the People's Republic of China

ICS: 07.100.30
Classification: X 26

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the ketchup Bacillus, Staphylococcus aureus test methods. This standard applies to evaluate bagged and canned tomato sauce Bacillus and Staphylococcus aureus and other major corruption microbiological tests.

Document data

International classification (ICS): 07.100.30.

Chinese classification (CCS): X26.

Estimated length of the Chinese original: 10,123 words.

Standards quoted by this document

GB 19489

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB 19489Laboratories - General requirements for biosafety

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