SN/T 2360.25-2009Rules for the inspection of food additives for import and export. Part 25: Food processing aids (English PDF)

Foreword

SN/T 2360 to GB 2760-2007 "food additives health standards" and after 2006 additions to food additives Objects, according to China's existing food additives national standards, industry standards, and the FAO/WHO JECFA, US, EU and Japan Food additive standards, with laws and regulations related to the development of our country and other international food additive.

SN/T 2360 "for the inspection of import and export food additives," consists of the following components.

--- Part 1. General;

--- Part 2. acidity regulator;

--- Part 3. anti-caking agent;

--- Part 4. defoamers;

--- Part 5. antioxidants;

--- Part 6. bleach;

--- Part 7. leavening agent;

--- Part 8. candy gum base agent in substance;

--- Part 9. colorants;

--- Part 10. color fixative;

--- Part 11. emulsifier;

--- Part 12. enzymes;

--- Part 13. flavor enhancers;

--- Part 14. flour treatment agent;

--- Part 15. Coating agent;

--- Part 16. water retention agent;

--- Part 17. Nutrition Enhancer;

--- Part 18. preservatives;

--- Part 19. stability and coagulant;

--- Part 20. sweeteners;

--- Part 21. thickener;

--- Part 22. spice flavors;

--- Part 23. Compound food additives;

--- Part 24. Specific use of food additives;

--- Part 25. Food processing aids.

This part of Section 25 SN/T 2360's.

Appendix A of this section is an informative annex.

1 Scope

SN/T 2360 This section provides the import and export of food additives (food processing aids) technical requirements, sampling, testing, Junction If evaluation, comprehensive assessment principles and disposal and reinspection.

This section applies to the import and export of food additives (food processing aids) the supervision and inspection.

2 Normative references

The following documents contain provisions which, through reference SN/T 2360 and become part of the provisions of this section. For dated references, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encourage the agreement on this section Whether the parties can study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.

GB 535-1995 ammonium sulfate GB 1886-1992 food additive sodium carbonate GB 1887-1998 food additive sodium bicarbonate GB 1897-1995 Food additives hydrochloride GB 1898-2007 food additive calcium carbonate GB 3149-2004 food additives phosphate GB/T 3634.1-2006 hydrogen GB 4853-2008 food-grade white oil GB 5175-2008 food additive sodium hydroxide GB/T 6009-2003 industrial anhydrous sodium sulfate GB 7189-1994 food with paraffin GB 10287-1988 food additives Rosin GB 10343-2002 consumption of alcohol GB 10621-2006 food additive liquid carbon dioxide GB 13206-1991 glycerol GB 14751-1993 food additive vitamin B1 (thiamine hydrochloride) GB 14936-1994 Health standard for diatomite GB/T 15895-1995 Chemicals 1,2-dichloroethane GB 16629-1996 6 extraction solvent oil Hao GB 17514-1998 water treatment agent polyacrylamide GB 17602-1998 Industrial Hexane GB 19104-2008 peracetic acid solution GB 19106-2003 sodium hypochlorite solution HG2302-1992 food additive sodium 4-chloro-oxo HG2452-1993 food additive potassium carbonate HG/T 2569-2007 activated clay HG/T 2765.1-2005 A-type silica gel (pore silica)