GB 4853-2008Food grade white oil (English PDF)
食品级白油
GB 4853 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 1886.215-2016 | National Food Safety Standard - Food Additives - white oil (also known as liquid paraffin) | Valid |
| GB 4853-2008 | Food grade white oil | Obsolete |
GB 4853-2008 is obsolete. It has been replaced by GB 1886.215-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Mandatory
Issue date
June 27, 2008
Implementation date
January 1, 2009
Scope
GB 4853-2008 is the English-translated version of 食品级白油.
GB 4853-2008 is the Chinese national standard "Food grade white oil". It was issued on June 27, 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on January 1, 2009. It is obsolete: it has been replaced by GB 1886.215-2016.
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Document preview — GB 4853-2008
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2008-06-27.
Date of implementation: 2009-01-01.
Status: obsolete, replaced by GB 1886.215-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SB/T 222-2013General specification for food machinery. Basictechnical requirements
- SN/T 3692-2013Guideline for lubricant used in export food manufacture
- YC/T 460-2013Hygienic requirements of chemicals for lubrication, cleaning and maintenance on cigarette installations
- SN/T 2360.25-2009Rules for the inspection of food additives for import and export. Part 25: Food processing aids
- SB 222-1985General specification for food machinery. Basictechnical requirements
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