SN/T 0859-2000Method for the determination of dehydroacetic acid in soybean sauce for import and export (English PDF)
进出口酱油中脱氢乙酸的测定
SN/T 0859 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| SN/T 0859-2016 | Determination of dehydroacetic acid in condiments for export一 Ultraviolet spectrophotometric method | Valid |
| SN/T 0859-2000 | Method for the determination of dehydroacetic acid in soybean sauce for import and export | Obsolete |
SN/T 0859-2000 is obsolete. It has been replaced by SN/T 0859-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
CIQ
Level / Type
National · Recommended
Issue date
June 22, 2000
Implementation date
November 1, 2000
Scope
SN/T 0859-2000 is the English-translated version of 进出口酱油中脱氢乙酸的测定.
SN/T 0859-2000 is the Chinese industry standard "Method for the determination of dehydroacetic acid in soybean sauce for import and export". It was issued on June 22, 2000 by CIQ, and took effect on November 1, 2000. It is obsolete: it has been replaced by SN/T 0859-2016.
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Document preview — SN/T 0859-2000
National Standard of the People's Republic of China
Issued by: CIQ
Contents
- Document data
1 Document data
Sector: National Recommended (industry standard).
Issuing body: CIQ.
Date of issue: 2000-06-22.
Date of implementation: 2000-11-01.
Status: obsolete, replaced by SN/T 0859-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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SN/T 0859-2000
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