SB/T 11031-2013Distribution practice for tuber vegetables (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
June 14, 2013
Implementation date
March 1, 2014
Scope
SB/T 11031-2013 (Distribution practice for tuber vegetables) is available as an English-translated PDF.
SB/T 11031-2013 — This standard specifies the basic requirements for commodity quality, commodity grade, packaging, labeling and circulation process requirements for tubers.
This standard applies to the circulation of tuber vegetables such as potato, ginger and lotus root. The circulation of other tubers can be referred to.
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Document preview — SB/T 11031-2013
National Standard of the People's Republic of China
- ICS
- 67.080.01
- Classification
- B 31
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies: tuber vegetables basic requirements of quality of goods, commodities grade, packaging, labeling and distribution process requirements. This standard applies to: potato, ginger, lotus and other tuber vegetables circulation, other t
Document data
International classification (ICS): 67.080.01.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 7,751 words.
Standards quoted by this document
GB 2762; GB 2763; GB/T 4456; GB/T 6543; GB/T 8946
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 4456Polyethylene blown film for packaging applications
- GB/T 6543Single and double corrugated boxes for transport packages
- GB/T 8946General technical requirements of plastic woven sack
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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SB/T 11031-2013
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