SB/T 11026-2013Distribution practice for berry fruits (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
June 14, 2013
Implementation date
March 1, 2014
Scope
SB/T 11026-2013 (Distribution practice for berry fruits) is available as an English-translated PDF.
SB/T 11026-2013 — This standard specifies the basic requirements for the quality of goods, berry grade, packaging, labeling and circulation process requirements for berry fruits.
This standard applies to the circulation of grape, strawberry, kiwi, dragon fruit, blueberry, fig, carambola, alfalfa and other berry fruits, other berries the circulation of fruit can be referred to.
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Document preview — SB/T 11026-2013
National Standard of the People's Republic of China
- ICS
- 67.080.01
- Classification
- B 31
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies: berry fruit the basic requirements of quality of goods, commodity grades, packaging, labeling and distribution process requirements. This standard applies to: grapes, strawberries, kiwi, dragon fruit, blueberries, figs, carambola,
Document data
International classification (ICS): 67.080.01.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 7,769 words.
Standards quoted by this document
GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 4456Polyethylene blown film for packaging applications
- GB/T 5737Plastic container for food
- GB/T 6543Single and double corrugated boxes for transport packages
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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SB/T 11026-2013
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