RB/T 069-2021Elderly care service in-home certification requirements - Dietary service (English PDF)
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Issued by
National Certification and Accreditation Administration
Level / Type
National · Recommended
Issue date
January 1, 1970
Implementation date
January 1, 1970
Scope
RB/T 069-2021 (Elderly care service in-home certification requirements - Dietary service) is available as an English-translated PDF.
RB/T 069-2021 — This document specifies the evaluation content, evaluation methods and certification results of home-based elderly meal services.
This document is applicable to the certification or evaluation activities of third-party institutions for home-based elderly catering services, as well as the provision of home-based elderly catering services.
Donor self-assessment. Other relevant parties can refer to the evaluation of home-based elderly care meal services.
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Document preview — RB/T 069-2021
National Standard of the People's Republic of China
- ICS
- 03.120.00
- Classification
- A 00
Issued by: National Certification and Accreditation Administration
Contents
- Foreword
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Evaluation content
- 4.1 Basic requirements
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted.
Please note that some content of this document may be patented. Publication of this document Institutions do not assume responsibility for identifying patents.
Introduction
my country's population aging continues to accelerate, and elderly care services have become a basic public service in an aging society. build a scientific and rational the elderly service standard system is an important basis for safeguarding the legitimate rights and interests of the elderly and promoting the establishment of a national unified elderly service quality standard and evaluation system.
foundation. The "Notice of the National Standards Committee of the Ministry of Civil Affairs on Printing and Distributing the Guidelines for the Construction of the Elderly Service Standard System" pointed out that in accordance with my country's elderly care service system There are three types of elderly care services. home-based elderly care, community elderly care, and institutional elderly care. Focusing on the development needs of the elderly service industry, the in the service standard system, the industry urgently needs and vacant standards, and accelerates the development by mobilizing social forces and other methods to fill the industry gap as soon as possible.
Focusing on the standardization and standardization development needs of home-based care services, explore the establishment of home-based care service certification standards, and build corresponding certification standards.
Certification standards and third-party certification systems are important means to promote the healthy and standardized development of home-based elderly care services. Introducing third-party conformity assessment Mechanism, with the help of certification and accreditation means, will help guide and promote the development of the elderly care service industry, improve the service capacity and level of elderly care institutions, and support the government.
Government management functions, improve customer and public satisfaction.
It has an important position and plays an important role in maintaining the health of the elderly. More and more seniors are in need of home-based care services Provide centralized dining, meal delivery, meal assistance and other services. Therefore, establishing an effective evaluation standard for meal services is essential for ensuring the elderly's eating and drinking.
Personal health and safety is of great importance.
1 Scope
This document specifies the evaluation content, evaluation methods and certification results of home-based elderly meal services.
This document is applicable to the certification or evaluation activities of third-party institutions for home-based elderly catering services, as well as the provision of home-based elderly catering services.
Donor self-assessment. Other relevant parties can refer to the evaluation of home-based elderly care meal services.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document.
GB/T 27306 Food Safety Management System Requirements for Catering Industry RB/T 068-2021 General Rules for Certification Requirements for Home Aged Care Services RB/T 303-2016 Technical Guidelines for Certification of Elderly Care Services SB/T 10426 Catering Enterprise Management Specification SB/T 10474 Technical Requirements for Nutritional Catering in Catering Industry Announcement of the State Administration for Market Regulation on Issuing Food Safety Operation Standards for Catering Services (Announcement of the State Administration for Market Regulation.2018 no. 12)
3 Terms and Definitions
The terms and definitions defined in RB/T 068-2021 and the following terms and definitions apply to this document.
Dietaryservice
According to the needs of the elderly, home-based elderly care service providers provide nutritious meals, centralized meals, meal delivery and home meal assistance services.
4 Evaluation content
4.1 Basic requirements
4.1.1 All provisions of Chapter 4 of RB/T 068-2021 apply to this document.
4.1.2 Providers of home-based elderly catering services shall meet the following basic requirements.
a) Possess a food business license, and the implemented services meet the scope of the business license;
b) Catering staff holds a health certificate;
c) Comply with food safety laws, regulations and operational specifications, including but not limited to the corresponding service places, facilities and equipment, and the hygiene of food (drinking) utensils Health requirements, hygienic requirements for employees, water requirements, detergent, disinfectant requirements, etc.;
d) The facilities and environment of catering establishments shall comply with the hygienic regulations of the catering industry and collective meal distribution units of the competent industry administrative department.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
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