Browse Standards
Found: 41668 — page 848 of 869
Valid
GB/T 4459.4-2003 — Mechanical drawings--Conventional reprensentationof springs
National·Recommended
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$230.0015 pages
Valid
GB/T 5009.1-2003 — Methods of food hygienic analysis--Physical and chemical section--General principles
National·Recommended
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$200.0015 pages
Valid
GB/T 5009.10-2003 — Determination of crude fiber in vegetable foods
National·Recommended
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$75.0015 pages
Valid
GB/T 5009.102-2003 — Determination of phoxim pesticide residues in vegetable foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.103-2003 — Determination of methamidophos and acephate pesticide residues in vegetable foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.104-2003 — Determination of carbamate pesticide residues in vegetable foods
National·Recommended
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$80.0015 pages
Valid
GB/T 5009.105-2003 — Determination of chlorothalonil residues in cucumber
National·Recommended
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$105.0015 pages
Valid
GB/T 5009.106-2003 — Determination of permethrin residues in vegetable foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.107-2003 — Determination of diazinon residues in vegetable foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.108-2003 — Determination of diaethylstilbestrol in flesh
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.109-2003 — Determination of isocarbophos residues in orange
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.110-2003 — Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.112-2003 — Determination of quinalphos residues inrice and orange
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.113-2003 — Determination of thiocyclam residues in rice
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.114-2003 — Determination of bisultap residues in rice
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.115-2003 — Determination of tricyclazole residues in rice
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.116-2003 — Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC)
National·Recommended
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$50.0015 pages
Valid
GB/T 5009.117-2003 — Method for analysis of hygienic standard ofedible soybean meal
National·Recommended
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$174.0015 pages
Valid
GB/T 5009.126-2003 — Determination of triadimefon residues in vegetable foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.127-2003 — Determination of germanium in polyester resin and products for food packaging
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.130-2003 — Determination of fomesafen residuesin soybeans and cereals
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.131-2003 — Determination of phosmet residues in vegetable foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.132-2003 — Determination of atrazine residues in foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.133-2003 — Determination of chlorotoluron residues in grains
National·Recommended
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$80.0015 pages
Valid
GB/T 5009.134-2003 — Determination of molinate residues in rice
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.135-2003 — Determination of chlorbenzuron residuesin vegetable foods
National·Recommended
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$114.0015 pages
Valid
GB/T 5009.136-2003 — Determination of quintozene residues in vegetable foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.142-2003 — Determination of fluazifop-butyl and its acid residues in vegetable food
National·Recommended
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$114.0015 pages
Valid
GB/T 5009.143-2003 — Determination of amitraz residues in vegetables，fruits，edible oil
National·Recommended
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$114.0015 pages
Valid
GB/T 5009.144-2003 — Determination of isofenphos-methylresidues in vegetable foods
National·Recommended
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$114.0015 pages
Valid
GB/T 5009.145-2003 — Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
National·Recommended
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$30.0015 pages
Valid
GB/T 5009.147-2003 — Determination of diflubenzuron residuesin vegetable foods
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.151-2003 — Determination of germanium in foods
National·Recommended
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$110.0015 pages
Valid
GB/T 5009.155-2003 — Determination of isoprothiolane residues in rice
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.160-2003 — Determination of semiamitraz residues in fruits
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.161-2003 — Determination of organophosphorus pesticide multiresidues in animal foods
National·Recommended
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$135.0015 pages
Valid
GB/T 5009.163-2003 — Determination of carbamate pesticides multiresidues in animal foods(HPLC)
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.164-2003 — Determination of butachlor residues in rice
National·Recommended
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$114.0015 pages
Valid
GB/T 5009.165-2003 — Determination of 2，4-D butylate residues in grains
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.166-2003 — Preliminary test of resin and it’s products used as food packaging materials
National·Recommended
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$140.0015 pages
Valid
GB/T 5009.171-2003 — Determination of the action ofsuperoxide dismutase in health foods
National·Recommended
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$150.0015 pages
Valid
GB/T 5009.172-2003 — Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.173-2003 — Determination of hexythiazox residues in pome and citrous fruits
National·Recommended
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$85.0015 pages
Valid
GB/T 5009.174-2003 — Determination of metolachlor residues in peanut and soybean
National·Recommended
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$90.0015 pages
Valid
GB/T 5009.175-2003 — Determination of 2，4-D in grains and vegetables
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.176-2003 — Determination of dicofol residues in tea，fruits，edible vegetable oils
National·Recommended
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$114.0015 pages
Valid
GB/T 5009.177-2003 — Determination of propanil residues in rice
National·Recommended
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$100.0015 pages
Valid
GB/T 5009.180-2003 — Determination of oxadiazon residues in cereals and peanuts
National·Recommended
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$85.0015 pages