Browse Standards

Found: 226547 — page 4113 of 4720

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GB 4135-1994 — Silver ingots

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GB 4234-1994 — Stainless steel for surgical implants

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GB 4387-1994 — Safety regulation for railway and road transportation in plants of industrial enterprises

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GB 4455-1994 — Polyethylene blown film for agriculture

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GB 4480.1-1994 — Food additive Ponceau 4R

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GB 4480.2-1994 — Food additive Ponceau 4R aluminum lake

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GB 4481.1-1994 — Food additive-Tartrazine

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$325.00PDF
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GB 4481.2-1994 — Food additive- Tartrazine aluminum lake

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GB 4599-1994 — Photometric characteristics of headlamps for motor vehicles

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GB 4623-1994 — Circular prestressed concrete pole

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GB 4660-1994 — Photometric characteristics of front fog lamps for motor vehicles

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GB 4788-1994 — Maximum residue limits of phorate, fenitrothion, and fenthion in foods

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GB 4789.1-1994 — Microbiological examination of food hygiene. General principles

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GB 4789.10-1994 — Microbiological examination of food hygiene. Examination of Staphylococcus aureus

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GB 4789.11-1994 — Microbiological examination of food hygiene. Examination of Streptococcus hemolyticus

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GB 4789.12-1994 — Microbiological examination of food hygiene. Examination of Clostridium botulinum and botulinus toxin

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GB 4789.13-1994 — Microbiological examination of food hygiene. Examination of Clostridium perfingens

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GB 4789.14-1994 — Microbiological examination of food hygiene. Examination of Bacillus cereus

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GB 4789.15-1994 — Microbiological examination of food hygiene. Enumeration of molds and yeasts

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GB 4789.16-1994 — Microbiological examination of food hygiene. Identification of common mycotoxin producing fungi

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$405.00PDF
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GB 4789.17-1994 — Microbiological examination of food hygiene. Examination of meat and meat products

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$85.00PDF
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GB 4789.18-1994 — Microbiological examination of food hygiene. Examination of milk and milk products

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GB 4789.19-1994 — Microbiological examination of food hygiene. Examination of egg and egg products

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GB 4789.2-1994 — Microbiological examination of food hygiene. Detection of aerobic bacterial count

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GB 4789.20-1994 — Microbiological examination of food hygiene. Examination of aquatic product foods

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GB 4789.22-1994 — Microbiological examination of food hygiene. Examination of flavourings

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GB 4789.23-1994 — Microbiological examination of food hygiene. Examination of cold dish and bean products

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GB 4789.24-1994 — Microbiological examination of food hygiene. Examination of candy, cake and candied fruits

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GB 4789.25-1994 — Microbiological examination of food hygiene. Examination of wines

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GB 4789.26-1994 — Microbiological examination of food hygiene-Examination of commercial sterilization of canned food

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GB 4789.27-1994 — Microbiological examination of food hygiene -- Examination of residue of antibiotics in fresh milk

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GB 4789.28-1994 — Microbiological examination of food hygiene. Stainning methods, culture mediums and reagents

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GB 4789.3-1994 — Microbiological examination of food hygiene. Detection of Coliform bacteria

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GB 4789.30-1994 — Microbiological examination of food hygiene. Examination of Listeria moncytogenes

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GB 4789.31-1994 — Microbiological examination of food hygiene. Examination of Salmonellae, Shigellae and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae

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GB 4789.4-1994 — Microbiological examination of food hygiene. Examination of Salmonella

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GB 4789.5-1994 — Microbiological examination of food hygiene. Examination of Shigella

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GB 4789.6-1994 — Microbiological examination of food hygiene. Examination of diarrheogenic Escherichia coli

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GB 4789.7-1994 — Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus

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GB 4789.8-1994 — Microbiological examination of food hygiene. Examination of Yersinia enterocolitica

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$65.00PDF
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GB 4789.9-1994 — Microbiological examination of food hygiene. Examination of Campylobacter jejuni

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GB 4803-1994 — Hygienic standard for polyvinyl chloride resin used as food container and packaging material

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GB 4805-1994 — Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans

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GB 4806.1-1994 — Hygienic standard for foodstuff rubber products

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GB 4806.2-1994 — Hygienic standard for rubber nipple

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GB 4810-1994 — Tolerance limit of arsenic in foods

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GB 4853-1994 — Food grade white oil

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GB 50021-1994 — Code for investigation of geotechnical engineering

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