GB 4789.28-1994Microbiological examination of food hygiene. Stainning methods, culture mediums and reagents (English PDF)
GB 4789.28 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.28-2024 | Microbiological examination of food hygiene. Stainning methods, culture mediums and reagents | Valid |
| GB 4789.28-2013 | National food safety standard - Food Microbiological Examination - Quality requirements of culture media and reagents | Obsolete |
| GB 4789.28-1994 | Microbiological examination of food hygiene. Stainning methods, culture mediums and reagents | Obsolete |
GB 4789.28-1994 is obsolete. It has been replaced by GB 4789.28-2013. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Mandatory
Scope
GB 4789.28-1994 (Microbiological examination of food hygiene. Stainning methods, culture mediums and reagents) is available as an English-translated PDF.
GB 4789.28-1994 is the Chinese national standard "Microbiological examination of food hygiene. Stainning methods, culture mediums and reagents". It is obsolete: it has been replaced by GB 4789.28-2013.
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Document preview — GB 4789.28-1994
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Status: obsolete, replaced by GB 4789.28-2013.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 27405-2026Criterion on the quality control of laboratories - Microbiological testing of food
- GB/T 18204.3-2025Examination methods for public places — Part 3: Airborne microorganism indicators
- GB/T 18204.5-2025Examination methods for public places - Part 5: Central air conditioning and ventilation systems
- GB/T 5750.1-2023Standard examination methods for drinking water - Part 1: General principles
- SN/T 5186-2020Technical specifications for quarantine of abalone impetigo
- GB/T 34224-2017Method for determination of functional microorganism in biologic products
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Related Standards
GB 4789.29-2020 — National food safety standard - Food microbiological examination - Burkholderia gladioli
GB 4789.27-1984 — Microbiological examination of food hygiene--Examination of the residue of antibiotics in fresh milk
GB 4789.30-2025 — National food safety standard - Food microbiological examination - Examination of Listeria monocytogenes
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GB 4789.28-1994
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