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NY/T 393-2020Green food - Guideline for application of pesticide (English PDF)

绿色食品农药使用准则

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Issued by

Ministry of Agriculture and Rural Affairs

Level / Type

National · Recommended

Issue date

July 27, 2020

Implementation date

November 1, 2020

Scope

NY/T 393-2020 is the English-translated version of 绿色食品农药使用准则.

NY/T 393-2020 — This standard specifies the principles of pest control in the production, storage and transportation of green food, the selection of pesticides, the specifications for the use of pesticides, and the requirements for pesticide residues in green food.

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Document preview — NY/T 393-2020

National Standard of the People's Republic of China

ICS: 65.100.01
Classification: B 17
Replacing: NY/T 393-2013

Issued by: Ministry of Agriculture and Rural Affairs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the principles of pest control in the production, storage and transportation of green food, the selection of pesticides, the specifications for the use of pesticides, and the requirements for pesticide residues in green food. This standard applies to the production, storage and transportation of green food.

Document data

International classification (ICS): 65.100.01.

Chinese classification (CCS): B17.

Estimated length of the Chinese original: 9,910 words.

Supersedes the earlier edition NY/T 393-2013.

Standards quoted by this document

GB 2763; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB/T 8321.10; GB 12475; NY/T 391; NY/T 1667.1; NY/T 1667.2; NY/T 1667.3; NY/T 1667.4; NY/T 1667.5; NY/T 1667.6; NY/T 1667.7

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Cited by

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