NY/T 2659-2014Rapid determination of fat, protein, lactose and total solids in milk. Infrared spectrometry (English PDF)
牛乳脂肪、蛋白质、乳糖、总固体的快速测定 红外光谱法
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
October 17, 2014
Implementation date
January 1, 2015
Scope
NY/T 2659-2014 is the English-translated version of 牛乳脂肪、蛋白质、乳糖、总固体的快速测定 红外光谱法.
NY/T 2659-2014 — This Standard specifies the rapid determination of milk fat, protein, lactose, total solids of milk infrared spectroscopy methods. This Standard applies to milk fat, protein, lactose, rapid determination of total solids.
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Document preview — NY/T 2659-2014
National Standard of the People's Republic of China
- ICS
- 67.100.01
- Classification
- X 16
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This Standard specifies the rapid determination of milk fat, protein, lactose, total solids of milk infrared spectroscopy methods. This Standard applies to milk fat, protein, lactose, rapid determination of total solids. This Standard components of a dete
Document data
International classification (ICS): 67.100.01.
Chinese classification (CCS): X16.
Estimated length of the Chinese original: 10,117 words.
Adopted international standard: ISO 9622-1999, NEQ.
Standards quoted by this document
GB 5009.5; GB 5413.3; GB 5413.5; GB/T 6682
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
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