LY/T 3373-2024General technical requirement for storage of economic forest products (English PDF)
经济林产品保鲜通用技术要求
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
February 7, 2024
Implementation date
June 1, 2024
Scope
LY/T 3373-2024 is the English-translated version of 经济林产品保鲜通用技术要求.
LY/T 3373-2024 — This document stipulates the technical requirements for the preservation of major economic forest products, including harvesting, pretreatment, precooling, packaging, storage, transportation, and information traceability.
This document applies to fresh fruits (apples, pears, peaches, grapes, citrus, fresh dates, apricots, lychees, longans, kiwis) and dried fruits (board it can be used to preserve the main economic forest products such as chestnuts, walnuts, and dried dates. Other economic forest products can be used for reference.
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Document preview — LY/T 3373-2024
National Standard of the People's Republic of China
- ICS
- 79.020
- Classification
- B 08
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
International classification (ICS): 79.020.
Chinese classification (CCS): B08.
Estimated length of the Chinese original: 9,950 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 30134Specification for cold store management
- GB 31605National food safety standard - Hygienic specification for food cold chain logistics
- GB 31621Food safety national standard Code of Hygienic Practice in Food Business Process
- GB/T 33129General code of practice for packaging and cool chain transport of fresh fruits and vegetables
- GB/T 34344General technical requirement of packaging materials for agricultural products logistics
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Related Standards
GB 31605-2020 — National food safety standard - Hygienic specification for food cold chain logistics
GB 31621-2014 — Food safety national standard Code of Hygienic Practice in Food Business Process
GB/T 191-2025 — Graphical symbols marking for handling and storage of packages
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LY/T 3373-2024
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