LY/T 1747-2018Quality and grade of china bayberry (English PDF)
杨梅质量等级
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
December 29, 2018
Implementation date
May 1, 2019
Scope
LY/T 1747-2018 is the English-translated version of 杨梅质量等级.
LY/T 1747-2018 — This standard specifies the quality requirements, quality and safety requirements, inspection methods, packaging, storage and transportation of bayberry products.
This standard applies to the production and distribution of fresh bayberry fruit.
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Document preview — LY/T 1747-2018
National Standard of the People's Republic of China
- ICS
- 65.020
- Classification
- B 66
- Replacing
- LY/T 1747-2008
Issued by: State Forestry and Grassland Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the quality requirements, quality and safety requirements, inspection methods, packaging, storage and transportation of bayberry products. This standard applies to the production and distribution of fresh bayberry fruit.
Document data
Chinese classification (CCS): B66.
Estimated length of the Chinese original: 4,425 words.
Supersedes the earlier edition LY/T 1747-2008.
Standards quoted by this document
GB 2762; GB 2763; GB/T 12143-2008
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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LY/T 1747-2018
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