GH/T 1116-2015Jiuqu hongmei tea (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
December 30, 2015
Implementation date
June 1, 2016
Scope
GH/T 1116-2015 (Jiuqu hongmei tea) is available as an English-translated PDF.
GH/T 1116-2015 — This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of Jiuqu Hongmei Tea. This standard applies to Jiuqu Hongmei Tea.
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Document preview — GH/T 1116-2015
National Standard of the People's Republic of China
- ICS
- 67.140.10
- Classification
- X 55
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of Jiuhuahongmei tea. This standard applies to nine red tea.
Document data
Chinese classification (CCS): X55.
Estimated length of the Chinese original: 8,850 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8302Tea -- Sampling
- GB/T 8304Tea -- Determination of moisture content
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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GH/T 1116-2015
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