GB/Z 26585-2011Production technical practice for sweet pea with pod (English PDF)
甜豌豆生产技术规范
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Issued by
State Administration for Market Regulation; Standardization Administration of China
Level / Type
National · Recommended
Issue date
June 16, 2011
Implementation date
June 16, 2011
Scope
GB/Z 26585-2011 is the English-translated version of 甜豌豆生产技术规范.
This guiding technical document specifies the basic requirements for the production of sugar pea, covering mainly the selection and management of the production base, the management of production inputs, cultivation management, pest control, labour protection, batch management and record keeping. This guiding technical document applies to the production of sugar pea.
Document preview — GB/Z 26585-2011
National Standard of the People's Republic of China
- ICS
- 65.020.01
- Classification
- B05
Issued by: State Administration for Market Regulation; Standardization Administration of China
Contents
- 1 Scope
- 2 Normative references
- 3 Production base selection and management
- 3.1 Production base selection
- 3.2 Production base management
- 3.2.5 Irrigation system
- 3.2.6 Plant Inspectors
Foreword
Appendix A and Appendix B to this Guidance Document are normative appendices. The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine. The guidance of technical documents by the China National Institute of Standardization. The drafting of the guidance of technical documents. People's Republic of China Jiangmen Exit Inspection and Quarantine, the State Administration of Quality Supervision, Inspection and Quarantine International Inspection and Quarantine Standards and Technical Regulations Research Center, Zhejiang Institute of Standardization, People's Republic of China Yunnan Exit Inspection and Quarantine. The main drafters of this technical guidance document. Yang Junxu, Su Zhongmin, Li Jianjun, Meng Dong, Zhang Qiang Hua, Lin Congdeng, Peng Kunwei. Sweet pea production specifications
1 Scope
This guiding technical document specifies the basic requirements for the production of sugar pea, covering mainly the selection and management of the production base, the management of production inputs, cultivation management, pest control, labour protection, batch management and record keeping. This guiding technical document applies to the production of sugar pea.
This guideline specifies the basic requirements for sweet pea production, including the selection and management of production bases, the production inputs Management, cultivation and management, pest control, labor protection, batch management, archival records and so on. This guideline is applicable to the production of sweet pea.
2 Normative references
The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document.
GB/T 8321 (all parts) Guidelines for the rational use of pesticides
GB/T 18407.1 Quality and safety of agricultural products Environmental pollution-free vegetables origin requirements
3.1 Production base selection
3.1.1 The environmental conditions of the production base shall comply with the requirements of GB/T 18407.1 and fill out the "Basic Record Form of Production Base" (see Table A.1) and "Record of Surveys on Existing Species of Biological Species at Production Sites" (see Table A.2). The selection of water sources for planting sites is convenient, the groundwater level is low, and irrigation and drainage are carried out Good, deep soil, loose soil, the first two years to three years without planting legumes of loam or loam.
3.1.2 The production base should be far away from sources of pollution.
3.1.3 contiguous area should be more than 3hm2.
3.2 Production base management
3.2.1 studio Production base should have a studio. Indoor equipped with tables and chairs, information cupboard, etc., placed on the production management record list, posted production technology regulations Van, pest control safety medication standards list, base management, input management and other relevant rules and regulations.
3.2.2 base warehouse Production base should have a dedicated warehouse, separate storage of seeds, pesticides, fertilizers and pesticides and other facilities. Warehouse should be safe, sanitary, ventilation, avoidance Light, equipped with shelves, equipped with the necessary pesticide measuring tools, protective clothing, first aid kit, etc., and fill in the "production base of major agricultural equipment (tools) registration Table "(see Table A.3).
3.2.3 bathroom The base should have a washroom and maintain the cleanliness of the washroom.
3.2.4 Waste and pollutant collection facilities Production base should be set up respectively to collect waste, garbage and pesticide empty packaging and other waste and pollutants facilities.
3.2.5 Irrigation system
3.2.5.1 The production base should establish a separate management system of irrigation and drainage, such as reservoirs, water supply channels and irrigation equipment maintenance.
3.2.5.2 well irrigation wellhead should be higher than the ground 30cm above, and is equipped with protective equipment to prevent rainwater intrusion and abandonment of pollutants.
3.2.6 Plant Inspectors
3.2.6.1 Production base should be equipped with plant protection personnel, responsible for the prevention and control of pests and diseases, pesticide use management and records. Plant protection equipment should be equipped with the number Meet the needs of each base production, and fill out the "basic record of production base" (see Table A.1) and "production base registration form" (see Table A.4).
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 20 pages — is available in the English PDF.
Referenced standards
Normative references
GB/T 8321 · GB/T 18407.1
Similar standards
Editions of GB/Z 26585
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/Z 26585-2011 | Production technical practice for sweet pea with pod | current edition | Current |
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Related Standards
GB/T 8321.1-2000 — Guideline for safety application of pesticides(I)
GB/T 8321.10-2018 — Guideline for safety application of pesticides(X)
GB/T 8321.2-2000 — Guideline for safety application of pesticides(II)
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GB/Z 26585-2011
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