GB/T 9826-1988Method for determination of starch damage in flour--Alpha-amylase method (English PDF)
小麦粉破损淀粉测定法 α-淀粉酶法
GB/T 9826 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 9826-2008 | Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method | Valid |
| GB/T 9826-1988 | Method for determination of starch damage in flour--Alpha-amylase method | Obsolete |
GB/T 9826-1988 is obsolete. It has been replaced by GB/T 9826-2008. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Recommended
Issue date
September 20, 1988
Implementation date
March 1, 1989
Scope
GB/T 9826-1988 is the English-translated version of 小麦粉破损淀粉测定法 α-淀粉酶法.
GB/T 9826-1988 is the Chinese national standard "Method for determination of starch damage in flour--Alpha-amylase method". It was issued on September 20, 1988 by the State Bureau of Technical Supervision, and took effect on March 1, 1989. It is obsolete: it has been replaced by GB/T 9826-2008.
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Document preview — GB/T 9826-1988
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1988-09-20.
Date of implementation: 1989-03-01.
Status: obsolete, replaced by GB/T 9826-2008.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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GB/T 9826-1988
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