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GB/T 9826-2008Inspection of grain and oils -- Determination of starch damage in flour -- Alpha-amylase method (English PDF)

粮油检验小麦粉破损淀粉测定 α-淀粉酶法

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Issued by

Standardization Administration of China

Level / Type

National · Recommended

Issue date

November 4, 2008

Implementation date

January 1, 2009

Scope

GB/T 9826-2008 is the English-translated version of 粮油检验小麦粉破损淀粉测定 α-淀粉酶法.

GB/T 9826-2008 — This standard specifies the method for determining alpha- amylase wheat flour starch damage of terms and definitions, principles, apparatus and appliances, reagents, step operation Suddenly, the results of calculations and repeatability. This standard applies to the determination of wheat flour damaged starch.

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Document preview — GB/T 9826-2008

National Standard of the People's Republic of China

ICS: 67.040
Classification: B 20
Replacing: GB/T 9826-1988

Issued by: Standardization Administration of China

What this standard covers1
Document data2

What this standard covers

This standard specifies the method for determining ��- amylase of wheat flour starch damage terminology and definitions, principle, instruments and appliances, reagents, steps, calculated results and repeatability. This standard applies to the determination of wheat flour starch damage.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): B20.

Estimated length of the Chinese original: 10,189 words.

Adopted international standard: AACC 76-30A-1999, MOD.

Supersedes the earlier edition GB/T 9826-1988.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 5490-1985Inspection of grain and oils - General rules

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