GB/T 5506.1-2008Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method (English PDF)
小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋
GB/T 5506.1 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5506.1-2026 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method | Valid |
| GB/T 5506.1-2008 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method | Obsolete |
GB/T 5506.1-2008 is obsolete. It has been replaced by GB/T 5506.1-2026. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
November 4, 2008
Implementation date
January 1, 2009
Scope
GB/T 5506.1-2008 is the English-translated version of 小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋.
GB/T 5506.1-2008 is the Chinese national standard "Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method".
It was issued on November 4, 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on January 1, 2009. It is obsolete: it has been replaced by GB/T 5506.1-2026.
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Document preview — GB/T 5506.1-2008
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2008-11-04.
Date of implementation: 2009-01-01.
Status: obsolete, replaced by GB/T 5506.1-2026.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 17892-2024High quality wheat
- GB/T 5506.2-2024Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
- GB/T 8607-2024Specified wheat flour
- NB/T 10418-2020Air-source heat pump dryer for grain
- GB/T 5506.3-2008Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- GB/T 5506.4-2008Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
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Related Standards
GB/T 5506.2-2024 — Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
GB/T 5506.2-2008 — Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB/T 5506.3-2008 — Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
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GB/T 5506.1-2008
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