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GB/T 4789.23-2003Microbiological examination of food hygiene -- Examination of cold dish and bean products (English PDF)

食品卫生微生物学检验冷食菜、豆制品检验

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

January 1, 2003

Implementation date

January 1, 2003

Scope

GB/T 4789.23-2003 is the English-translated version of 食品卫生微生物学检验冷食菜、豆制品检验.

GB/T 4789.23-2003 is the Chinese standard "Microbiological examination of food hygiene -- Examination of cold dish and bean products".

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Document preview — GB/T 4789.23-2003

1 Scope
2 Equipment and Materials
3 Sampling
4 Sample Treatment
5 Inspection

1 Foreword

GB/T 4789.23-2003 is issued by State Administration for Market Regulation; Standardization Administration of the PRC.

It is one of 6 parts of the GB/T 4789 series.

2 About this standard

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

English translation: about 15 pages (approximate)

3 Related standards

Other parts of this standard:

GB/T 4789.16-2003 — Identification of common mycotoxin-producing fungi

GB/T 4789.24-2003 — Microbiological examination of food hygiene -- Examination of candy, cake and preserved fruits

GB/T 4789.27-2008 — Examination of residue of antibiotics in fresh milk

GB/T 4789.31-2003 — National Food Safety Standard Food Microbiological Examination -- Determination and testing of Enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli

GB/T 4789.37-2008 — Enumeration of staphylococcus aureus

4 Classification and status

Chinese Standard Classification (CCS): C 53

Prefix GB/T: recommended standard.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Cited by

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