GB/T 45534-2025General technical requirements for paper wrapped dried noodles packaging line (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was proposed by the China Machinery Industry Federation.

This document is under the jurisdiction of the National Technical Committee for Standardization of Food Packaging Machinery (SAC/TC494).

This document was drafted by: Dengfeng Qimingxuan Program Control Equipment Co., Ltd., Qingdao Yilong Equipment Manufacturing Co., Ltd., Foshan Ruipu Hua Machinery Equipment Co., Ltd., Henan University of Technology, Zhengzhou Qimingxuan Intelligent Equipment Co., Ltd., Hefei General Machinery Research Institute Co., Ltd., Nandong Noodle Group Co., Ltd., Qingdao Zhengya Machinery Technology Co., Ltd., Guangzhou Tianzhiye Intelligent Equipment Co., Ltd., Xingtai Jinsha River Noodle Co., Ltd., Tianmailan Noodles Co., Ltd., Shandong Baixiang Noodles Co., Ltd., Jiangsu Tengtong Packaging Machinery Co., Ltd., Boda Noodles Group Co., Ltd., Xinjiang Shengkang Hongxin (Group) Co., Ltd., Hebei Tangmai Noodles Co., Ltd., Shandong Guanxian Xinhengxiang Noodles Co., Ltd.

Company, Hefei Yougao Internet of Things Identification Equipment Co., Ltd., Shandong Institute of Standardization, Zhengzhou University of Science and Technology, Zhengzhou University, Heilongjiang Industry and Commerce College, Henan Qianxi Intelligent Technology Co., Ltd., Sanmenxia Vocational and Technical College, Hefei General Electromechanical Products Testing Institute Co., Ltd., Anhui Provincial Quality Quality and Standardization Research Institute, Qingdao Shengfuda Packaging Machinery Co., Ltd., and Zhengzhou Taisgaowei Mechanical and Electrical Equipment Co., Ltd.

The main drafters of this document are: Zong Xiangdong, Fu Junhui, Liu Decheng, Xiao Guangwen, Li Wenkai, Jiao Cuiping, Xu Xuemeng, Zhen Haoshuai, Chen Jie, Liu Shengming, Gu Jiajia, Niu Yinghao, Li Chunlei, Xu Changjun, Li Guohong, Zuo Shelin, Zhao Lijun, Hu Jie, Chen Runjie, Wang Sai, Gan Ping, Zuo Liyong, Fan Zhensong, Li Guohua, Guo Wanshun, Li Xueao, Mu Peifeng, Chen Wenzheng, Liu Zhiqiang, Song Tianzhao, Li Jianjun, Ji Rong, Sun Zhihui, Xie Shujuan, Li Juncen, Ning Yi, Gao Jianshe, Zhao Xiaohui, Zhao Mingju, Zong Shuaike, Wang Meng, Cheng Wensheng, Li Shenxiang, Yang Jiayi, Zhang Yanbo, Qian Jianhua, Peng Yuping, Ding Shunliang, Zhang Shixiao, Wang Jie, Yang Wenzhi, Zhang Wenqiu, Zhang Yiran, Yu Xuanfu, and Liu Rui.

General technical requirements for paper-wrapped noodle packaging production line

1 Scope

This document defines the terms and definitions of paper-wrapped noodle packaging production line, specifies the model, production line composition, basic parameters, working and testing The requirements include conditions, technical requirements, inspection rules, labeling, packaging, transportation and storage, and the corresponding test methods are described.

This document applies to the design, manufacture and inspection of paper-wrapped noodle packaging production lines (hereinafter referred to as "production lines").

2 Normative references

GB/T 191

GB 2894

GB/T 5226.1-2019

GB/T 7932

GB/T 12325-2008

GB/T 13277.1-2023

GB/T 13306

GB/T 13384

GB/T 15706

GB 16798

GB/T 19891

GB/T 40636

JJF1070

3 Terms and definitions

The following terms and definitions apply to this document.