GB/T 43285-2023Specification for green food delivery management (English PDF)

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.

1 Scope

This document stipulates the basic requirements for green takeout management, meal raw material procurement, meal production and restaurant operations, meal takeout packaging and Material use, takeout delivery, garbage disposal, green takeout display, green publicity, and green quality management.

This document applies to the green management of food delivery business organizations.

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document.

GB/T 40041 Specification for description of takeaway meal information

GB/T 42500 Instant delivery service specifications

CJJ184 Technical specifications for food waste treatment

3 Terms and definitions

The following terms and definitions apply to this document.

4 Basic requirements

Requirements for organizations involved in takeout business activities include but are not limited to.

a) Formulate environmental policies, clarify green takeaway goals and quantifiable indicators, and have a complete business management system to ensure implementation;

b) There should be corresponding departments and personnel for green takeout management, and an assessment and reward system for green takeout;

c) Regularly carry out education and training on green takeaway-related knowledge, including energy and water conservation, environmental protection technology and management, etc:;

d) Provide budget funds and human resources support for green takeaway;

e) There are publicity actions advocating resource conservation, environmental protection and green takeaway, which can provide consumers with economical and environmentally friendly consumption behaviors. incentives.