GB/T 39000-2020Specification of service quality for rural homestay inn (English PDF)

3.1 Country house ruralhomestayinn

Located in the village, using village (resident) residents' own houses, village collective houses or other facilities, the host of the homestay participates in the reception, which is convenient for the guests to experience the

A small accommodation place with beautiful local environment, characteristic culture and production lifestyle.

3.2 Hostofhomestayinn

B&B operation manager.

3.3 Culturaltheme

In terms of architectural design, spatial layout, decoration, landscape construction, service content and methods, etc., it reflects a certain region, history, nationality or

The cultural connotation of local characteristics.

4.1

The business site should conform to the local land and space master plan, ecological environmental protection plan and relevant planning for the development of homestays, and there should be no natural disasters (Such as landslides, floods, mudslides, etc.) and other hidden dangers that affect public safety.

4.2

Relevant business licenses shall be obtained in accordance with the law and shall operate with a license.

4.3

The business shall be conducted in good faith, and the goods or services provided shall be clearly priced, and there shall be no commercial frauds such as false propaganda and shortfalls.