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GB/T 37110-2018Basic information description of agricultural products—Grains (English PDF)

农产品基本信息描述 谷物类

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 28, 2018

Implementation date

July 1, 2019

Scope

GB/T 37110-2018 is the English-translated version of 农产品基本信息描述 谷物类.

GB/T 37110-2018 sets out how basic information on grains and grain products is described. It defines grain as the seeds of Gramineae and Polygonaceae plants, grain products as primary products of their mechanical processing, and the data item as the smallest unit of data.

The description covers items such as name, ingredients, net content and specification, the names and contact details of producer, distributor, agent and importer, origin, production date, shelf life and storage conditions, licence number and product standard code, brand, price and packaging, certification, irradiated or genetically modified status, nutrition table, quality grade, batch number, allergens and sensory, physical, chemical and food safety indicators.

It is used to collect, distribute, exchange, store and manage this information. It was issued on 28 December 2018 and has applied since 1 July 2019.

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Document preview — GB/T 37110-2018

National Standard of the People's Republic of China

ICS
65.020
Classification
B 01

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions
  • 4 Description requirements

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard was proposed and managed by the China National Institute of Standardization.

1 Scope

This standard specifies the basic information description requirements for cereals and cereal products.

This standard applies to the collection, distribution, exchange, storage and management of information on cereals and cereal products.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 7408 data element and exchange format information exchange date and time representation

GB 7718 National Food Safety Standards for Prepackaged Food Labels

GB/T 17295 International Trade Unit of Measure Code

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 Grain

Seeds of Gramineae and Polygonaceae plants.

Note: It includes raw materials such as rice, wheat, corn, sorghum, barley, barley, and buckwheat.

3.2 Grain products

A primary product in which grain is processed by mechanical means.

Note: including finished rice such as rice, wheat flour, corn bran, and glutinous rice.

3.3 Data item

Data element

The inseparable minimum unit of data.

4 Description requirements

4.1 Description

Includes name, ingredients, net content, specifications, producer name, producer address, producer contact information, distribution of grain and grain products Name, dealer address, distributor contact information, agent name, agent address, agent contact information, importer name, importer Address, contact information of the importer, name of the entrusting unit, address of the entrusting unit, name of the entrusted unit, address of the entrusted unit, unified social credit Code, place of origin, country of origin, region, date of manufacture, shelf life, storage conditions, food production license number, product standard code, picture, quotient Standard, brand, unit price, packaging, inspection report, certification, irradiated food, genetically modified food, nutrient composition table, quality grade, batch number, edible party Law, suitable population, allergenic substances, sensory indicators, physical and chemical indicators, food safety indicators, etc.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

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