GB/T 37109-2018Basic information description of agricultural products—Eedible mushrooms (English PDF)
农产品基本信息描述 食用菌类
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 28, 2018
Implementation date
July 1, 2019
Scope
GB/T 37109-2018 is the English-translated version of 农产品基本信息描述 食用菌类.
GB/T 37109-2018 sets the requirements for describing the basic information of edible mushrooms and edible mushroom products.
It defines edible mushroom, edible mushroom product and data item, and lists the information to be described: name, ingredients, net content and specification; the names, addresses and contact details of producers, distributors, agents, importers and commissioning and commissioned units; origin, date of manufacture, shelf life and storage conditions; food production licence number, product standard code, trademark, unit price and packaging; inspection reports and certificates; nutrients, quality grade, batch number, sensitizing substances and sensory, physical, chemical and food safety indicators.
It applies to the collection, distribution, exchange, storage and management of edible mushrooms and edible mushroom products. It was issued on 28 December 2018 and has applied since 1 July 2019.
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Document preview — GB/T 37109-2018
National Standard of the People's Republic of China
- ICS
- 65.020
- Classification
- B 01
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Description requirements
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed and managed by the China National Institute of Standardization.
1 Scope
This standard specifies the basic information description requirements for edible fungi and edible fungi products.
This standard applies to the collection, distribution, exchange, storage and management of edible fungi and edible fungi products.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 7408 data element and exchange format information exchange date and time representation
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 17295 International Trade Unit of Measure Code
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 Edible mushroom
Edible large fungus.
Note: Most are basidiomycetes, and a few are ascomycetes.
3.2 Edible fungus products
A food made from edible fungi as a main raw material and processed by related processes.
Note: It includes dried edible fungi products, pickled edible fungi products, ready-to-eat edible fungi products.
3.3 Data item
Data element
The inseparable minimum unit of data.
4 Description requirements
4.1 Description
Including the name, ingredients, net content, specifications, producer name, producer address, producer contact information of edible fungi and edible fungi products, Distributor name, distributor address, distributor contact information, agent name, agent address, agent contact information, importer name, advance The address of the quotient, the contact information of the importer, the name of the entrusting unit, the address of the entrusting unit, the name of the entrusted unit, the address of the entrusted unit, and the unified society Credit code, place of origin, country of origin, region, date of manufacture, shelf life, storage conditions, food production license number, product standard code, picture, Trademark, brand, unit price, packaging, inspection report, certification certificate, irradiated food, nutrient composition table, quality grade, batch number, edible method, suitable person Group, sensitizing substances, sensory indicators, physical and chemical indicators, food safety indicators and other content.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 7718-2025 — National food safety standard - General rules for the labelling of prepackaged foods
GB/T 17295-2008 — Codes for units of measure used in international trade
GB/T 7408.1-2023 — Date and time - Representations for information interchange - Part 1: Basic rules
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GB/T 37109-2018
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