GB/T 36189-2018Directives for standard formulation of domestic animal breeds—Pig (English PDF)
畜禽品种标准编制导则 猪
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
May 14, 2018
Implementation date
December 1, 2018
Scope
GB/T 36189-2018 is the English-translated version of 畜禽品种标准编制导则 猪.
GB/T 36189-2018 gives the rules for drafting breed standards for pigs, both local breeds and cultivated breeds.
It fixes the structure of such a standard, from cover, contents and foreword through scope, origin and characteristics, body appearance, adult body weight and production performance (reproduction, growth, fattening, carcass traits and meat quality) to determination methods, basic requirements for breeding use and breed photographs, and says which elements are optional.
It explains how each element is drafted, including the cover data with ICS 65.020.30 and CCS B43, and how index values and the size of the population and sample are set.
It builds on GB/T 1.1-2009 and on the NY/T standards for pig registration, performance testing and carcass traits. Drafters of pig breed standards use it. It was issued on 14 May 2018 and has applied since 1 December 2018.
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Document preview — GB/T 36189-2018
National Standard of the People's Republic of China
- ICS
- 65.020.30
- Classification
- B 43
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Writing the structure
- 4 Element drafting
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
1 Scope
This standard stipulates the preparation structure, element drafting, index value, and determination of population and sample number of pig breed standards.
This standard applies to the preparation of breed standards for pig local varieties and cultivated varieties.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 1.1-2009 Standardization work guide Part 1. Standard structure and preparation
NY/T 820 Pig Registration Technical Specification
NY/T 821 Pig Muscle Quality Measurement Technical Specification
NY/T 822 pig performance test procedures
NY/T 825 Technical specification for determination of carcass traits of lean meat pigs
Inter-provincial quarantine regulations for the production of dairy animals for breeding (Agricultural and Medical Research [2010] No. 33 of the Ministry of Agriculture of the People's Republic of China)
3 Writing the structure
The authoring structure includes. cover, directory, preface, standard name, scope, normative references, terms and definitions, source and characteristics, Body appearance characteristics, adult body weight, production performance (reproductive performance, growth and development, fattening performance, carcass traits, muscle quality), determination Law, seed use basic requirements, variety photos. Among them, the catalogue, normative references, terms and definitions are optional elements, others are essential elements.
4 Element drafting
4.1 Cover
The cover should give information on the marking criteria, including. standard name, English translation, level, logo, number, international standard classification number (ICS number), Chinese standard document classification number, record number (not applicable to national standards), release date, implementation date, release department, etc.
The specific format is prepared in accordance with the provisions of Appendix I of GB/T 1.1-2009. The ICS number in the upper left corner of the standard cover of the pig breed is 65.020.30. The Chinese standard document classification number is B43.
4.2 Contents
This element can be omitted if the standard text does not exceed 20 pages. The presentation format shall be implemented in accordance with the provisions of GB/T 1.1.
4.3 Preface
The preface should not contain requirements and recommendations, nor should it contain formulas, diagrams, and tables. The preface should give the following contents in order.
a) Drafting rules on which the standard is based. Its expression is as follows. This standard is in accordance with the rules given in GB/T 1.1-2009 Drafting.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 1.1-2009Directives for standardization - Part 1: Rules for the structure and drafting of standardizing documents
- NY/T 820Technical specification for registration of breeding pig
- NY/T 821Technical regulation for determination of pork quality
- NY/T 822Rules for performance testing of breeding pig
- NY/T 825Technical regulation for testing of carcass traits in lean-type pig
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Related Standards
NY/T 820-2004 — Technical specification for registration of breeding pig
NY/T 821-2019 — Technical regulation for determination of pork quality
NY/T 822-2019 — Rules for performance testing of breeding pig
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