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GB/T 35833-2018Cleaner for kitchen stains and grease (English PDF)

厨房油污清洁剂

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

February 6, 2018

Implementation date

September 1, 2018

Scope

GB/T 35833-2018 is the English-translated version of 厨房油污清洁剂.

GB/T 35833-2018 covers household cleaners for kitchen grease and stains: detergent products formulated from surfactants, additives and solvents for hard kitchen surfaces such as stoves and range hoods.

It does not apply to abrasive cleaners that remove oil by friction, such as scouring powder, nor to cleaners for surfaces in direct contact with food, such as the inside of pots.

The standard sets the requirements, starting with the raw materials, which must meet the class C product requirements of GB/T 26396-2011, and sensory indicators for liquid, paste and powder products, including appearance and storage stability at -5 °C and 40 °C. It also covers the test methods, inspection rules, marking, packaging, transport and storage. It was issued on 6 February 2018 and has applied since 1 September 2018.

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Document preview — GB/T 35833-2018

National Standard of the People's Republic of China

ICS
71.100.40
Classification
Y 43

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Requirements

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the domestic kitchen oil cleaner requirements, test methods, inspection rules and signs, packaging, transportation, storage.

This standard applies to the surfactant, additives, solvents formulated for the kitchen hard surface cleaning decontamination detergent products, such as stove Taiwan, hood and so on.

This standard does not apply to the removal of oil by friction cleaning agents, such as decontamination powder.

This standard does not apply to direct contact with food cleaning appliances, such as pots with the inner surface.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 6368 Surfactant aqueous solution - Determination of pH value Potentiometric method

GB/T 6682 analytical laboratory water specifications and test methods

GB/T 7378 Surfactants - Determination of alkalinity Titrimetric method

Test methods for surfactant detergents

Detergents - Safety specification GB/T 26396-2011

QB/T 2117-1995 General water-based metal cleaning agent

QB/T 2951 cleaning products inspection rules

QB/T 2952 detergent labeling and packaging requirements

JQF1070-2005 Quantitative measurement of net content of packaged goods inspection rules

Measures for the Supervision and Administration of Quantitative Measurement of Commodities (Order of the State Administration of Quality and Technical Supervision, Inspection and Quarantine [2005] No.75)

3 Requirements

3.1 Material Requirements

Kitchen grease cleaner products and raw materials used should be consistent with GB/T 26396-2011 in the C product requirements.

3.2 Sensory indicators

3.2.1 Appearance

Liquid products should be uniform, non-hierarchical, no suspended solids or sediment (except for the addition of uniform suspended particle components); paste products should be uniform cream Body, no caking, no obvious segregation phenomenon (except for adding uniform suspended particle components); powder products should be loose, no caking.

3.2.2 Stability (for liquid or pasty products)

Placed in a refrigerator at -5 °C ± 2 °C 24h, removed and returned to room temperature after observation, the liquid product without stratification, no crystallization, no precipitation and change Color phenomenon, transparent product is not turbid; no crystallization of paste-like product, no obvious segregation.

Placed in an incubator at 40 °C ± 2 °C 24h, removed and returned to room temperature after observation, the liquid product without stratification and discoloration, transparent production […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

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