GB/T 34267-2017Criterion of producing management for edible starch and its products (English PDF)
食用淀粉及淀粉制品生产管理规范
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
September 7, 2017
Implementation date
April 1, 2018
Scope
GB/T 34267-2017 is the English-translated version of 食用淀粉及淀粉制品生产管理规范.
GB/T 34267-2017 is the Chinese standard "Criterion of producing management for edible starch and its products".
Its scope clause reads: This standard specifies the edible starch and starch products processing terms and definitions, general rules, documentation requirements, raw materials, auxiliary materials, food additives, packages Equipment, Personnel Requirements and Management, Health and Environmental Management, Production Management, Quality Management and Labeling Requirements.
This standard applies to food starch and starch products processing enterprises in the production process of quality management. Its clauses include terms and definitions.
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Document preview — GB/T 34267-2017
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 10
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 General
- 5 Document Requirements
- 6 raw materials, accessories, food additives and packaging
- 7 plant and facilities
- 8 equipment
- 9 Personnel Requirements and Management
- 10 Health and Environmental Management
- 11 Production Management
- 12 Quality Management
- 13 label
1 Scope
This standard specifies the edible starch and starch products processing terms and definitions, general rules, documentation requirements, raw materials, auxiliary materials, food additives, packages
Equipment, Personnel Requirements and Management, Health and Environmental Management, Production Management, Quality Management and Labeling Requirements.
This standard applies to food starch and starch products processing enterprises in the production process of quality management.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 1351 wheat
GB 1353 corn
GB/T 1354 rice
GB 2760 National Food Safety Standard for Food Additives
GB 5749 drinking water health standards
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB/T 8883 edible wheat starch
GB/T 8884 potato starch
GB/T 8885 edible corn starch
GB/T 12104 starch terms
National Food Safety Standard - General hygiene regulations for food production
GB/T 19001-2016 quality management system requirements
GB 28050 National Food Safety Standard pre-packaged food nutrition labeling General
GB/T 29343 tapioca starch
NY/T 285 Green Food Legumes
NY/T 1520 cassava
3 Terms and definitions
GB/T 12104 defined and the following terms and definitions apply to this document.
3.1 Edible starch
Starch, yam, beans and edible plants as raw materials, physically extracted and unmodified starch, or starch
On the molecule is not introduced into the new chemical groups and does not change the glycosidic bond in starch molecules modified starch (such as pre-gelatinized starch, wet heat-treated starch,
Porous starch and soluble starch, etc.).
3.2 Starch products
To cereal, potato, beans and other edible plants by cleaning, grinding, separation, molding, drying (or not drying) and other processes processed products […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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