GB/T 32165-2023Water saving enterprises—Fermentation industry (English PDF)

Foreword

This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents" Drafting:

This document replaces GB/T 32165-2015 "Water-saving Enterprises MSG Industry": Compared with GB/T 32165-2015, except for structural adjustments In addition to general and editorial changes, the main technical changes are as follows:

a) Changed the basic requirements for water-saving enterprises (see 4:2,:2015 version of 4:2);

b) Changed the management indicators and requirements for water-saving enterprises (see 4:3, 4:3 in the:2015 version);

c) Changed the technical indicators and requirements for water-saving enterprises (see 4:4, 4:4 in the:2015 version);

d) Changed the scoring method for water-saving enterprise management indicators (see Appendix A, Appendix A of the:2015 version);

e) The calculation method of technical indicators of water-saving enterprises has been changed (see Appendix B, Appendix B of the:2015 version):

Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents:

This document is proposed by the Ministry of Industry and Information Technology of the People's Republic of China:

This document is under the jurisdiction of the National Water Conservation Standardization Technical Committee (SAC/TC442):

This document was drafted by: Meihua Biotechnology Group Co:, Ltd:, Zhucheng Dongxiao Biotechnology Co:, Ltd:, Anhui Fengyuan Fermentation Technology Technology Engineering Research Co:, Ltd:, China Biological Fermentation Industry Association, Fifth Research Institute of Electronics of the Ministry of Industry and Information Technology, China Institute of Standardization, and Huihuaheng Biotechnology Co:, Ltd:, Zhejiang Huakang Pharmaceutical Co:, Ltd:, Rizhao Jinhe Boyuan Biochemical Co:, Ltd:, Shandong Yingxuan Shi Industry Co:, Ltd:, Angel Yeast Co:, Ltd:, Inner Mongolia Baihuisheng Biotechnology Co:, Ltd:, Yihai Kerry Yinglian Mali Investment Co:, Ltd:

Co:, Ltd:, Shandong Hongan Food Technology Co:, Ltd:, Shandong Yangcheng Biotechnology Co:, Ltd:, Shandong Lemon Biochemical Co:, Ltd:, Zhumadian Huazhong Chia Tai Co:, Ltd:, China Resources Biopharmaceutical Co:, Ltd:, Fujian Product Quality Inspection Institute, China Construction Third Engineering Bureau Green Industry Investment Co:, Ltd:

The main drafters of this document: Guan Dan, Bai Xue, He Jun, Wang Songjiang, Ji Chuanxia, Jiang Tao, Guo Maihai, Cui Weili, Zheng Keyi, Feng Zhihe, Lu Tao, Wang Jin, Liu Jialin, Wu Dan, Liu Weiyu, Han Xinfeng, Zhou Hao, Li Jian, Ma Changyong, Zhou Shiwei, Wang Lixia, Wang Chengqiu, Wang Dongyang, Liu Haiqing, Cao Huawei, Yin Huijun, Tang Dingding, Zheng Bijuan:

This document was first published in:2015 and this is the first revision:

Water-saving enterprise fermentation industry

1 Scope

This document stipulates the indicator system and requirements for the evaluation of water-saving enterprises in the fermentation industry:

This document is suitable for the evaluation of water-saving enterprises in the fermentation industry:

2 Normative reference documents

GB/T 7119

GB/T 12452

GB/T 18820

GB/T 21534

GB/T 24789

GB/T 32099

GB/T 32687

GB/T 35945

3 Terms and definitions

GB/T 7119, GB/T 18820, GB/T 21534, GB/T 24789, GB/T 32099, GB/T 32687 and GB/T 35945 Defined terms and definitions apply to this document:

4 Evaluation index system and requirements

4:1 The evaluation index system for water-saving enterprises includes basic requirements, management indicators and technical indicators:

4:2 Water-saving enterprises should all meet the basic requirements shown in Table 1:

4:3 The management indicators and requirements of water-saving enterprises are shown in Table 2: The management indicators are calculated according to the method given in Appendix A:

4:4 Water-saving enterprises should all meet the technical indicators and requirements shown in Table 3: The technical indicators are calculated according to the method given in Appendix B:

Table 1 Basic requirements for water-saving enterprises Serial number requirements

1 Domestic water and production water are measured and paid separately

The self-made steam unit should recycle the steam condensate from the steam supply boiler to boiler water replenishment or recycle it into process water; the outsourced steam unit should make full use of the steam:

Condensate water, not discharged directly 3: Process water and indirect or direct cooling water are not discharged directly and should be reused or reused: