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GB/T 27307-2008Food safety management system - Requirements for quick frozen fruits and vegetable product establishments (English PDF)

食品安全管理体系速冻果蔬生产企业要求

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

October 22, 2008

Implementation date

May 1, 2009

Scope

GB/T 27307-2008 is the English-translated version of 食品安全管理体系速冻果蔬生产企业要求.

GB/T 27307-2008 is the Chinese standard "Food safety management system - Requirements for quick frozen fruits and vegetable product establishments".

Its scope clause reads: This standard specifies the frozen fruit and vegetable production enterprises to establish a food safety management system to implement certain requirements, including human resources, the premise side Case, the key process control, inspection and product traceability and withdrawal.

This standard with GB/T 22000 to apply to frozen fruit and vegetable producers to establish, implement and self-evaluation of its food safety management system, Also applies to such food production enterprises food safety management system of external evaluation and certification.

When this standard is used for authentication purposes should be used in conjunction with GB/T 22000.

Correspondence between this standard and GB/T 22000 See attached Record A, associated with the frozen fruit and vegetable producers and the standard list of legislation see Appendix B, relating to frozen fruit and vegetable producers of Good Manufacturing Practice Important See Appendix C. Its clauses include terms and definitions.

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Document preview — GB/T 27307-2008

National Standard of the People's Republic of China

ICS: 67.040
Classification: X 00

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Human Resources
4.1 Food safety team consisting of
4.2 Competence, awareness and training
5 PRPs
5.1 General
5.2 infrastructure and maintenance
5.3 Sanitation Standard Operating Procedure
5.4 personnel health and hygiene
6 critical process control
6.1 General
6.2 Base Management
6.3 Acceptance of raw materials
6.4 process control
7 Inspection
7.1 inspection capacity
7.2 Inspection Requirements
8 product traceability and withdrawal of
8.1 Traceability
8.2 4 withdrawn
Annex C (informative) frozen fruit and vegetable production enterprises GMP 9 points

1 Scope

This standard specifies the frozen fruit and vegetable production enterprises to establish a food safety management system to implement certain requirements, including human resources, the premise side

Case, the key process control, inspection and product traceability and withdrawal.

This standard with GB/T 22000 to apply to frozen fruit and vegetable producers to establish, implement and self-evaluation of its food safety management system,

Also applies to such food production enterprises food safety management system of external evaluation and certification.

When this standard is used for authentication purposes should be used in conjunction with GB/T 22000. Correspondence between this standard and GB/T 22000 See attached

Record A, associated with the frozen fruit and vegetable producers and the standard list of legislation see Appendix B, relating to frozen fruit and vegetable producers of Good Manufacturing Practice

Important See Appendix C.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 5749-2006 Standard for Drinking Water

GB 14881-1994 food companies General hygienic practices

GB/T 18517-2001 refrigeration term

GB/T 22000-2006 requirements for food safety management systems in the food chain organization (ISO 22000.2005, IDT)

3 Terms and Definitions

GB/T 22000-2006 and GB/T 18517-2001 and established the following terms and definitions apply to this standard.

3.1

For processing non-toxic, harmless, fresh fruits and vegetables.

3.2

To suppress the activity of enzymes in fruits and vegetables with boiling water or steam suitable heat treatment process and kill microorganisms on the surface.

3.3

Raw material harvesting or processing process due to processing machines or other means of metal debris shedding caused by metal fragments mixed class foreign body.

3.4

Is properly isolated, have a certain scale and unified management of fruits, vegetables cultivation sites.

3.5

Remove dust with water, undesirable substances debris, dirt, or other operations that may contaminate the food.

GB/T 29471-2020 | GB/T 19479-2019 | GB/T 20575-2019 | GB/T 27303-2008 | GB/T 27302-2008 | […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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