GB/T 27305-2008Food safety management system - Requirements for fruit and vegetable juices producing establishments (English PDF)
食品安全管理体系 果汁和蔬菜汁类生产企业要求
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
September 10, 2008
Implementation date
January 4, 2009
Scope
GB/T 27305-2008 is the English-translated version of 食品安全管理体系 果汁和蔬菜汁类生产企业要求.
GB/T 27305-2008 is the Chinese standard "Food safety management system - Requirements for fruit and vegetable juices producing establishments".
Its scope clause reads: This standard specifies the specific requirements made by processing fruit and vegetable juices, the company food safety management system, including human resources Source, PRP, critical process control, inspection, product traceability and withdrawal.
This standard with GB/T 22000 to apply to fruit and vegetable juices production enterprises to establish, implement and self-evaluation of its food safety management Management system, also applies to this type of company food safety management system of external evaluation and certification.
When this standard is used for authentication purposes should be used in conjunction with GB/T 22000. See correspondence between GB/T 22000 and this standard between Appendix A. Its clauses include terms and definitions.
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Document preview — GB/T 27305-2008
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 00
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Human Resources
- 4.1 Food safety team consisting of
- 4.2 Competence, awareness and training
- 5 PRPs
- 5.1 infrastructure and maintenance
- 5.2 Sanitation Standard Operating Procedure
- 5.3 Personnel health and hygiene
- 6 critical process control
- 6.1 Acceptance and storage of raw materials
- 6.2 raw fruit and vegetable picking
- 6.3 Ingredients
- 6.4 Sterilization
- 6.5 Packaging (filling)
- 7 Test
- 7.1 testing capacity
- 7.2 Inspection Requirements
- 8 product traceability and withdrawal of
- 8.1 Identification
- 8.2 Traceability
- 8.3 4 withdrawn
- References
1 Scope
This standard specifies the specific requirements made by processing fruit and vegetable juices, the company food safety management system, including human resources
Source, PRP, critical process control, inspection, product traceability and withdrawal.
This standard with GB/T 22000 to apply to fruit and vegetable juices production enterprises to establish, implement and self-evaluation of its food safety management
Management system, also applies to this type of company food safety management system of external evaluation and certification.
When this standard is used for authentication purposes should be used in conjunction with GB/T 22000. See correspondence between GB/T 22000 and this standard between
Appendix A.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Study whether the latest versions of these documents. Anyone who does not dated reference documents, the latest versions apply to this standard.
GB 2760 Hygienic standards for uses of food additives
GB 2761 Limits of Mycotoxins in Food
GB 5749 drinking water health standards
GB 7718 pre-packaged food labels General
GB 10789-2007 General Beverage
GB/T 10791 requirements for raw materials, soft drinks
GB 12695-2003 beverage Good manufacturing practice
GB 13432 prepackaged foods for special dietary uses food labels General
GB 14880 Fortified Food hygiene standards
GB 16740 health (functional) food general standard
GB 17325 food industry (slurry) with health standards and concentrated fruit and vegetable juice
GB/T 22000-2006 requirements for food safety management systems in the food chain organization (ISO 22000.2005, IDT)
3 Terms and Definitions
GB/T 22000-2006 and established the following terms and definitions apply to this standard.
3.1
With fruit and (or) vegetables (including edible roots, stems, leaves, flowers, fruits) as raw materials, processed into a fermented beverage made from.
[GB 10789-2007, definitions 5.2. ]
3.2
It will rot, damage and other unsuitable for processing fruits and vegetables culling process.
3.3
Fruit and vegetable juices to make products related pathogens (bacteria) decrease in the number of at least 100,000 times (5-log) treatment.
GB/T 29471-2020 | GB/T 19479-2019 | GB/T 20575-2019 | GB/T 27303-2008 | GB/T 27302-2008 | […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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