Valid

GB/T 27303-2008Food safety management system - Requirements for canned food product establishments (English PDF)

食品安全管理体系罐头食品生产企业要求

Preview PDF

This is a limited preview

Buy now to download the full PDF (15 pages)

Need quotation for your management?

Get a formal quotation for GB/T 27303-2008 in 30 minutes.

Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

September 10, 2008

Implementation date

January 4, 2009

Scope

GB/T 27303-2008 is the English-translated version of 食品安全管理体系罐头食品生产企业要求.

GB/T 27303-2008 is the Chinese standard "Food safety management system - Requirements for canned food product establishments".

Its scope clause reads: This standard specifies the canned food manufacturing enterprises to establish and implement food safety management system specific requirements, including human resources, the premise side Case, the key process control, testing, product traceability and withdrawal.

This standard with GB/T 22000 to apply to canned food production enterprises to establish, implement and self-evaluation of its food safety management system, It can also be used for this type of food production enterprises food safety management system of external evaluation and certification.

When this standard is used for authentication purposes should be used in conjunction with GB/T 22000. See correspondence between GB/T 22000 and this standard between Appendix A. Its clauses include terms and definitions.

Found what you need?

Document preview — GB/T 27303-2008

National Standard of the People's Republic of China

ICS: 67.040
Classification: X 00

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Human Resources
4.1 Food safety team consisting of
4.2 Competence, awareness and training
5 PRPs
5.1 infrastructure and maintenance
5.2 ensure the health control measures
5.3 Personnel health and hygiene requirements
6 critical process control
6.1 General
6.2 Raw Material Control
6.3 canning seal
6.4 heat sterilization
6.5 Cooling
6.6 Product Identification
7 Inspection
7.1 6 test capability
7.2 Inspection Requirements
8 product traceability and withdrawal of
8.1 Traceability
8.2 product recall

1 Scope

This standard specifies the canned food manufacturing enterprises to establish and implement food safety management system specific requirements, including human resources, the premise side

Case, the key process control, testing, product traceability and withdrawal.

This standard with GB/T 22000 to apply to canned food production enterprises to establish, implement and self-evaluation of its food safety management system,

It can also be used for this type of food production enterprises food safety management system of external evaluation and certification.

When this standard is used for authentication purposes should be used in conjunction with GB/T 22000. See correspondence between GB/T 22000 and this standard between

Appendix A.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 2760 Hygienic standards for uses of food additives

GB 5749-2006 Standard for Drinking Water

GB 7718-2004 pre-packaged food labels General

GB 8950-1988 Cannery hygiene practices

GB/T 14251-1999 tinplate round cans container technical conditions

GB/T 18454-2001 aseptic liquid food packaging bags

Requirements GB/T 22000-2006 food safety management system for any organization in the food chain

GB/T 20938-2007 Canned food enterprises Good Practices

SN/T 0400.5 and export of canned food inspection procedures - Part 5. Canned

SN/T 0400.6 and export of canned food inspection procedures Part 6. heat sterilization

QB/T 2683-2005 Code of canned food labeling requirements

Inspection rules QB/T 1006 canned food

QB/T 3563-1999 500 Haosheng cans bottles

3 Terms and Definitions

GB/T 22000-2006 and established the following terms and definitions apply to this standard.

3.1

To meet the requirements of the treated feedstock, filling, sealing, sterilization or aseptic filling, sealing, commercial sterility, long-term retention at room temperature

Stored food.

3.2

Canned food After a suitable heat sterilization, does not contain pathogenic microorganisms nor contain under normal temperature can be in which a non-breeding

Pathogenic microorganisms, this condition is called commercial sterility.

GB/T 29471-2020 | GB/T 19479-2019 | GB/T 20575-2019 | GB/T 27304-2008 | GB/T 27302-2008 | […]

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Similar standards

GB/T 15091.1-2026|GB/T 15091.2-2026|GB/T 18525.11-2026|GB/T 21304-2026|GB/T 21922-2026|GB/T 47138-2026

How to Download GB/T 27303-2008

1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.