Valid

GB/T 27302-2008Food safety management system - Requirements for quick frozen convenience food product establishments (English PDF)

食品安全管理体系速冻方便食品生产企业要求

Preview PDF

This is a limited preview

Buy now to download the full PDF (15 pages)

Need quotation for your management?

Get a formal quotation for GB/T 27302-2008 in 30 minutes.

Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 28, 2008

Implementation date

December 1, 2008

Scope

GB/T 27302-2008 is the English-translated version of 食品安全管理体系速冻方便食品生产企业要求.

GB/T 27302-2008 is the Chinese standard "Food safety management system - Requirements for quick frozen convenience food product establishments".

Its scope clause reads: This standard specifies the frozen convenience food production enterprises to establish and implement the specific requirements of the food safety management system, including human resources, before Mention scheme, the key process control, testing, product traceability and withdrawal.

This standard with GB/T 22000 to apply to frozen convenience food production enterprises to establish, implement and self-evaluation of its food safety management The system can also be used for this type of food production enterprises food safety management system of external evaluation and certification.

When this standard is used for authentication purposes should be used in conjunction with GB/T 22000. See correspondence between GB/T 22000 and this standard between Appendix A. Its clauses include terms and definitions; human resources.

Found what you need?

Document preview — GB/T 27302-2008

National Standard of the People's Republic of China

ICS: 67.040
Classification: X 00

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 HR
7.4.1 Food Safety Team
4.2 Competence, awareness and training
5 PRPs
5.1 Environmental and Plant Layout
5.2 Plant and equipment
5.3 Maintenance
5.5 personnel health and hygiene
6 critical process control
6.1 General
6.2 control of raw materials
6.3 control within the packaging material
6.5 storage control process
6.7 to maintain the cold chain and control
7 Inspection
7.1 6 test capability
7.2 Inspection Requirements
8 product traceability and withdrawal of
8.1 Traceability
8.2 product recall
References

1 Scope

This standard specifies the frozen convenience food production enterprises to establish and implement the specific requirements of the food safety management system, including human resources, before

Mention scheme, the key process control, testing, product traceability and withdrawal.

This standard with GB/T 22000 to apply to frozen convenience food production enterprises to establish, implement and self-evaluation of its food safety management

The system can also be used for this type of food production enterprises food safety management system of external evaluation and certification.

When this standard is used for authentication purposes should be used in conjunction with GB/T 22000. See correspondence between GB/T 22000 and this standard between

Appendix A.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 2760 Hygienic standards for uses of food additives

GB 5749 drinking water health standards

GB 14881-1994 food companies General hygienic practices

GB/T 18517-2001 refrigeration term

GB/T 22000-2006 requirements for food safety management systems in the food chain organization (ISO 22000.2005, IDT)

3 Terms and Definitions

GB/T 22000-2006 and GB/T 18517-2001 and established the following terms and definitions apply to this standard.

3.1

In cereal grains, fruits and vegetables, meat, poultry, aquatic products and other raw materials, the modulated, heated (or unheated), frozen processing and packaging production,

And at a temperature of or below -18 °C storage, simple processing of food can be eaten.

3.2

Food after pretreatment with a temperature in the shortest time is generated by the maximum ice crystals, and its center temperature reaches -18 °C or less process.

3.3

In order to maintain the quality of food, so that in the whole process from production to consumption, always at a low temperature state with specialized facilities and equipment were

Flow network.

7.4.1 Food Safety Team

The food safety team should have more professional knowledge and experience in the often including those engaged in food hygiene and quality control, raw

GB/T 29471-2020 | GB/T 19479-2019 | GB/T 20575-2019 | GB/T 27304-2008 | GB/T 27303-2008 | […]

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Similar standards

GB/T 15091.1-2026|GB/T 15091.2-2026|GB/T 18525.11-2026|GB/T 21304-2026|GB/T 21922-2026|GB/T 47138-2026

How to Download GB/T 27302-2008

1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.