Valid

GB/T 26904-2020Code of practice for peaches storage (English PDF)

桃贮藏技术规程

Preview PDF

This is a limited preview

Buy now to download the full PDF (18 pages)

Need quotation for your management?

Get a formal quotation for GB/T 26904-2020 in 30 minutes.

Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

November 19, 2020

Implementation date

June 1, 2021

Scope

GB/T 26904-2020 is the English-translated version of 桃贮藏技术规程.

GB/T 26904-2020 is the Chinese code of practice for storing peaches.

It covers the harvest and the quality the fruit must have to be stored, the preparation of the store before the season, the post-harvest treatment and cooling, the storage methods and the conditions to hold - temperature, humidity and, where used, controlled atmosphere - the management during storage, how long the fruit may be kept, and then delivery, packaging and transport.

It applies to the commercial storage and transport of peaches, nectarines, flat peaches and similar fruit. Packing houses, cold stores and traders use it. It replaces GB/T 26904-2011, was issued on 19 November 2020 and has applied since 1 June 2021.

Found what you need?

Document preview — GB/T 26904-2020

National Standard of the People's Republic of China

ICS: 65.020.01
Classification: B 08
Replacing: GB/T 26904-2011

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Foreword
1 Scope
2 Normative references
3 Harvesting and quality requirements

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 26904-2011 "Peach Storage Technical Regulations". Compared with GB/T 26904-2011, the main technology of this standard The changes are as follows.

---Added the normative reference document GB/T 30768; deleted NY/T 586-2002 (see Chapter 2);

---Added different varieties of peach maturity indicators (see Appendix A);

---Modified the time and pre-storage requirements of the storage warehouse (see Chapter 4);

---Supplemented the storage disinfection method (see Appendix B);

---Added the requirements for the quality of the outgoing and the temperature recovery in the outgoing link, and the technical regulations that the operator can enter the air-conditioned warehouse (see 8.1).

1 Scope

This standard specifies the harvest and quality requirements, pre-storage preparation, post-harvest treatment and storage, storage methods and storage conditions, storage Management, storage period, delivery, packaging and transportation, etc.

This standard applies to the commercial storage and transportation of peaches, nectarines, flat peaches and other fruits.

2 Normative references

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this document. For undated references, the latest version (including all amendments) applies to this document.

GB/T 24616 Logistics packaging, marking, transportation and storage of refrigerated and frozen food

GB/T 30768 Paper and plastic composite film and bag for food packaging

3 Harvesting and quality requirements

3.1 Variety

Short-term storage is suitable for all varieties, medium and long-term storage should choose middle and late maturity storable varieties. Different varieties of peach fruits are mature See Appendix A for period characteristics.

3.2 Harvest

3.2.1 Orchard requirements

The stored peach fruits should come from orchards with standardized cultivation and management, normal fruit development, and few diseases and insect pests. Stop irrigation a week before picking.

3.2.2 Harvest maturity

When the fruit is ripe, the varieties are harvested in batches, and the harvest maturity is in accordance with the quality requirements of 3.3 and see Appendix A for the development period requirements.

3.2.3 Harvesting technology

Harvesting is carried out on sunny days when the temperature is low or cloudy, avoiding rainy days, wet dew (rain) and high temperature periods. It should be picked manually, with fruit on the stalk The skin is intact to avoid mechanical damage.

3.2.4 Post-harvest disposal

The peach fruits after harvest should be sorted and pre-cooled on the spot or nearby as soon as possible on the same day. Peach fruits that have not been transported in time should be placed in the shade of trees or other shades.

Cool and ventilated place, avoid sun or rain. The packaging for transportation after harvest should be made of wooden boxes or plastic turnover boxes. Pay attention to light handling during transportation.

Avoid bumps and damage.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 18 pages — is available in the English PDF.

Referenced standards

Normative references

Cited by

Similar standards

GB 15569-2026|GB 47415-2026|GB/T 15790-2026|GB/T 15791-2026|GB/T 15792-2026|GB/T 15793-2026

Editions of GB/T 26904

Edition	Title	Revision	Status
GB/T 26904-2020	Code of practice for peaches storage	current edition	Current
GB/T 26904-2011	Code of practice for peaches storage	previous edition	Superseded

This page sells the current edition, GB/T 26904-2020. Earlier editions are listed for reference only.

How to Download GB/T 26904-2020

1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.