GB/T 26432-2010Guidelines for storage and transportation technique of vegetables (English PDF)

3.1 Quality requirements

It should meet the quality standards appropriate vegetable varieties. Limits of contaminants and pesticide maximum residue limits should be consistent with GB 2762 and GB 2763

The relevant provisions.

3.2 Pre-treatment

It should be required to pick fresh vegetables, cleaning, renovation and grading before treatment, excluding mechanical injury, withered, aging, pests and

Deformity vegetables. Pre-treatment process should be in the cool air should be gently, to reduce the damage.

3.3 Packaging

Fresh vegetables should be packed, packing materials, containers, packaging and labeling methods and reference SB/T 10158 and SB/T 10448 regulations related

Set and requirements.

3.4 precooling

Should choose suitable precooling characteristics depending on the variety of vegetables and pre-cooled as quickly as possible. Pre-cooling method with reference to SB/T 10448 related

Regulations and requirements. After pre-cooling of vegetables should be stored or transported as quickly as possible.

The use of pre-cooling cold storage, storage capacity should be controlled to ensure the pre-cooling effect.

3.5 repository and Transportation

Repository or conveyance shall comply with the relevant design standards, technical standards and health requirements (such as cleaning, disinfection, ventilation, etc.).

Repository or conveyance shall not exposure to toxic, harmful, odorous, easily contaminated items.

GB 43284-2023 | GB/T 19630.3-2011 | GB/T 19630.4-2011 | GB/T 46685-2025 | GB/T 26908-2025 | […]