GB/T 22492-2008Soy peptides powder (English PDF)

1 Scope

This standard specifies the terms and definitions of soybean peptide powder, quality and health requirements, test methods, inspection rules, labels, logos and packages

Loading, storage and transportation requirements.

This standard applies to soybean meal or soybean protein as raw materials, the production of soy peptide powder products.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 5009.1 food hygiene inspection method Physical and chemical section General

Determination of GB/T 5009.3 moisture in foods

Determination of GB/T 5009.4 ash in foods

Determination of GB/T 5009.5 protein in food

Determination of GB/T 5009.6 fat foods

GB/T 5009.117 edible analysis of hygienic standard of soybean meal

GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification

GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD)

GB 7718 pre-packaged food labels General

GB/T 12096 Determination of fineness of starch

GB 16740 health (functional) food general standard

3 Terms and Definitions

The following terms and definitions apply to this standard.

4 quality and hygiene requirements