GB/T 22003-2017Conformity assessment -- Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 22003-2008 "food safety management system audit and certification requirements," and GB/T 22003-2008 compared to the main technical changes other than editorial changes are as follows.

--- Increase "ability" terms and definitions (see 3.3);

--- Deletion of the specific education, training, examination and work experience requirements for those involved in the certification activities (see Chapter 8 of 2008);

--- Appendix A has been adjusted to cancel the concept of species, given an example of activities; the industry category has been re-divided (see Appendix A, 2008 edition Appendix A);

--- Appendix B by the informative annex adjusted to a normative appendix, and the content has been adjusted (see Appendix B, 2008 edition of Appendix B);

--- New Normative Appendix C, gives the food safety management system specific personnel requirements (see Appendix C);

--- New informative Appendix D, provides a common certification function guide ISO/IEC 17021:2011 (see Appendix D);

--- New informative Appendix E, illustrates the relevance of food safety management system certification and product certification (see Appendix E).

This standard uses the translation method identical with ISO/T S22003.2013 "food safety management system audit and certification requirements" (British Version).

This standard compared with ISO/T S22003.2013, the standard name increased by "conformity assessment." this standard is proposed and managed by the National Certification and Accreditation Technical Committee (SAC/TC261).

This standard was drafted unit. China National Accreditation Service for Conformity Assessment, China Quality Certification Center, Beijing Wuzhou Hengtong Certification Co., Ltd.

Circle Mark Certification Group Co., Ltd., Beijing Zhongda Huayuan Certification Center, Shanghai Quality System Audit Center, Hangzhou WANTAI Certification Co., Ltd. North BOE Accreditation Center, Great Wall (Tianjin) Quality Assurance Center, Beijing China Aviation Star Quality Certification Center Co., Ltd., Huaxia Certification Center Co., Ltd., Beijing Elvi Quality Certification Center, Shanghai Tianxiang Quality Technology Services Ltd., China Certification and Accreditation Association, the country recognized Certification and Accreditation Technical Institute.

Introduction

Certification of the organization's food safety management system is a guarantee that the organization has implemented the same food as its guidelines Product safety management system.

The requirements for a food safety management system can come from many sources. The development of this standard helps to develop food according to GB/T 22000 Product safety management system certification, the content of this standard also contribute to the certification based on other specific food safety management system requirements.

This standard provides general requirements for the implementation of food safety management system audit and certification bodies. This standard will be such institutions Known as the certification body, this statement does not limit those who have other names but also engaged in the activities of the Organization within the scope of this standard. This standard applies to any body engaged in food safety management system evaluation. This standard can also be used based on ISO/IEC 17021 and GB/T 27065 combination of other types of food safety certification.

Certification activities include an audit of the organization's food safety management system. The certification of the organization is generally given in the form of a certification document or certificate the product safety management system meets certain food safety management system standards (eg GB/T 22000) or other specific requirements.

The organization to be certified should establish its own management system (for example, a food safety management system established in accordance with GB/T 22000 His specific food safety management system, quality management system, environmental management system or occupational health and safety management system); unless the relevant law the law provides otherwise that organizations should determine how to arrange the various components of these systems. Integration of the various components of the management system the extent varies by organization. Therefore, in the context of customers' integration of their food safety management systems throughout the organization, recognition of the operation of this standard the certification body must consider the culture and habits of its clients.

Conformity assessment of food safety management system Audit and certification body requirements

1 Scope

This standard specifies the food safety management system established in accordance with GB/T 22000 (or other specific food safety management system) requirements Implement auditing and certification rules while providing customers with the necessary information and trust about the ways their suppliers are accredited.

Food safety management system certification is a third-party conformity assessment activities (as described in GB/T 27000-2006 5.5), the implementation of this kind of activity the moving body is a third-party conformity assessment body.

Note 1. The terms "product" and "service" are used separately in this standard (this is different from the definition of "product" in GB/T 27000).

Note 2. This standard is intended as a certification body accredited or certification body peer review guidelines documents, these agencies expect their food in accordance with GB/T 22000 the ability to certify safety management systems is recognized. This standard can also be directly recognized as regulatory authorities or industry associations in accordance with GB/T 22000 into Line food safety management system certification agency's guidelines document. Some of the requirements of this standard also apply to other relevant parties to the above certification body symbol Conformity assessment, and in accordance with the GB/T 22000 basis or based on additional requirements for food safety management system certification body Review.

Food safety management system certification does not prove the safety or suitability of the products organized in the food chain. However, GB/T 22000 to be Ask the organization to meet all applicable food safety related laws and regulations through the implementation of its management system.

Note 3. GB/T 22000 based food safety management system certification is the management system certification, rather than product certification.

Other food safety management system users, in the standard requirements of the necessary adjustments in the case of this standard can be used Read and ask.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 22000-2006 food safety management system requirements of various organizations in the food chain (ISO 22000:2005, IDT) GB/T 27000-2006 Conformity assessment vocabulary and common principles (ISO/IEC 17000:2004, IDT) ISO/IEC 17021:2011 conformity assessment management system audit certification body requirements (Conformityassessment-Re-quirementsforbodiesprovidingauditandrtificationofmanagementsystems)

3 Terms and definitions

GB/T 27000, ISO/IEC 17021, GB/T 22000 as defined by the following terms and definitions apply to this document.

Hazard Analysis and Critical Control Points hazardanalysisandcriticalcontrolpoint; HACCP System to identify, evaluate and control salient food safety hazards.

[Adapted from Basic Readings of Codex Food Hygiene [12]] 3.2 Food safety management system; FSMS in the area of food safety, the interrelationships or interactions that command and control the organization in establishing policies and objectives and achieving these goals