GB/T 20014.9-2013Good agricultural practice—Part 9: Pig control points and compliance criteria (English PDF)
良好农业规范 第9部分：猪控制点与符合性规范
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 31, 2013
Implementation date
June 22, 2014
Scope
GB/T 20014.9-2013 is the English-translated version of 良好农业规范 第9部分：猪控制点与符合性规范.
GB/T 20014.9-2013 is the Chinese standard "Good agricultural practice—Part 9: Pig control points and compliance criteria". Its scope clause reads: This section GB/T 20014 specifies the pig production good agricultural practices requirements.
This section applies to pig production good agricultural practices compliance determination. Its clauses include terms and definitions.
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Document preview — GB/T 20014.9-2013
National Standard of the People's Republic of China
- ICS
- 65.020.30
- Classification
- B 40
- Replacing
- GB/T 20014.9-2008
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 3.1 Crates restrictivepens
- 3.2 Fattening finisherpigs
- 3.3 Halothane gene
1 Scope
This section GB/T 20014 specifies the pig production good agricultural practices requirements.
This section applies to pig production good agricultural practices compliance determination.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5749 drinking water health standards
GB 16548 diseases and diseases of animals and animal products processing biosafety regulations
GB/T 17824.3 scale farm environmental parameters and environmental management
Safety and quality GB/T 18407.3 agricultural Innocuous Poultry producing environmental requirements
GB/T 18635 Basic terms of animal epidemic prevention
GB/T 20014.1 good agricultural practice - Part 1. Terminology
GB/T 20014.6 good agricultural practice - Part 6. Livestock base control points and compliance criteria
People's Republic of China on Animal Epidemic Prevention (President Decree No. 71 of 2007)
3 Terms and Definitions
GB/T 20014.1, GB/T 18635 and defined by the following terms and definitions apply to this document.
3.1 Crates restrictivepens
Sow can not turn around, only from lying, ad libitum, piglets can hurdle in order to reduce the risk of being squeezed.
3.2 Fattening finisherpigs
Months or less to meet market requirements, and subject to fattening to slaughter pigs.
3.3 Halothane gene
Meat quality major gene (majorgene) on swine chromosome 6, also known as Ca2 release channel gene (CRC) or by ryanodine
Body 1 gene (RYR1). Lean meat yield with improved genetic advantages, but will increase PSE meat (pale, soft, water seepage) and sudden death.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Similar standards
Editions of GB/T 20014.9
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 20014.9-2013 | Good agricultural practice—Part 9: Pig control points and compliance criteria | current edition | Current |
| GB/T 20014.9-2008 | Good agricultural practice—Part 9: Pig control points and compliance criteria | previous edition | Superseded |
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Related Standards
GB/T 20014.10-2013 — Good agricultural practice—Part 9: Poultry control points and compliance criteria
GB/T 20014.8-2005 — Good agricultural practice - Part 8: Dairy control points and compliance criteria
GB/T 20014.10-2008 — Good agricultural practice - Part 10: Poultry control points and compliance criteria
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