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GB/T 20014.6-2013Good agricultural practice—Part 6: Livestock base control points and compliance criteria (English PDF)

良好农业规范 第6部分:畜禽基础控制点与符合性规范

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 31, 2013

Implementation date

June 22, 2014

Scope

GB/T 20014.6-2013 is the English-translated version of 良好农业规范 第6部分:畜禽基础控制点与符合性规范.

GB/T 20014.6-2013 is the sixth part of the Chinese good agricultural practice series and covers the livestock base, that is the farm where animals are kept.

It sets the control points a farm must satisfy - siting and facilities, identification and traceability of the animals, feed and water, health management and the use of veterinary medicines, welfare, workers' hygiene and safety, and the handling of manure and waste - and the compliance criteria by which each point is judged.

It applies to the assessment of livestock and poultry production bases against good agricultural practice. Farms and certification bodies use it. It replaces GB/T 20014.6-2008, was issued on 31 December 2013 and has applied since 22 June 2014.

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Document preview — GB/T 20014.6-2013

National Standard of the People's Republic of China

ICS
65.020.30
Classification
B 40
Replacing
GB/T 20014.6-2008

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • Introduction
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections.

--- Part 1. Terminology;

--- Part 2. farm base control points and compliance criteria;

--- Part 3. crop base control points and compliance criteria;

--- Part 4. Field crops control points and compliance criteria;

--- Part 5. Fruit and vegetable control points and compliance criteria;

--- Part 6. Livestock base control points and compliance criteria;

--- Part 7. sheep control points and compliance criteria;

--- Part 8. Cows control points and compliance criteria;

--- Part 9. Pig control points and compliance criteria;

--- Part 10. Poultry control points and compliance criteria;

--- Part 11. Farm Road transport control points and compliance criteria;

--- Part 12. Household control points and compliance criteria;

--- Part 13. Aquaculture base control points and compliance criteria;

--- Part 14. aquaculture ponds base control points and compliance criteria;

--- Section 15. Fisheries factory farming base control points and compliance criteria;

--- Part 16. fish cage culture base control points and compliance criteria;

Part --- 17. pen aquaculture breeding base control points and compliance criteria;

--- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria;

--- Part 19. Tilapia pond control points and compliance criteria;

--- Part 20. eel pond control points and compliance criteria;

--- Part 21. shrimp ponds control points and compliance criteria;

--- Part 22. flounder factory farming control points and compliance criteria;

--- Part 23. Rhubarb cage culture of control points and compliance criteria;

--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria;

--- Part 25. Flowers and ornamental plants control points and compliance criteria;

--- Part 26. Tobacco control points and compliance criteria;

--- Part 27. Bees control points and compliance criteria.

This section GB/T Part of 620,014. This section in conjunction with Part 2.

This section drafted in accordance with GB/T 1.1-2009 given rules.

This Part replaces GB/T 20014.6-2008 "good agricultural practice - Part 6. Livestock base control points and compliance criteria." versus

GB/T 20014.6-2008 main changes are as follows.

--- Increase in two terms. 4.4.1.14,4.4.3.6;

--- Remove two terms. 4.9.4.1 (2008 edition), 4.9.4.2 (2008 edition);

--- Content 10 Terms. 4.3.2,4.3.9,4.4.1.3,4.4.1.6,4.4.3.3,4.6.12,4.7.1.2,4.7.2.1,4.9.1.2, 4.9.3.

Introduction

Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.

As an initial end of the food chain, animal breeding process which directly affect the level of safety of processed foods. In order to achieve compliance with laws and regulations, the relevant standard Registration requirements, to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements.

0.1 Food safety hazard management

This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. For livestock and poultry Production methods and characteristics of the livestock during livestock production and health, such as farm location, provenance and identification of livestock and poultry traceability, animal feed and drinking water Sell, barn and rational use of facilities, animal health, drugs, dead livestock processing, distribution and transportation of livestock, aquaculture production process Records, tracing and staff training and so forth requirements.

0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment.

0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare.

0.4 Requirements Animal Welfare This section presents the requirements for animal welfare.

This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1.

1 Scope

This section GB/T 20014 specifies the livestock production on the basis of the requirements of good agricultural practices.

This section applies to livestock and poultry production base requirements of good agricultural practices compliance determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 5749 drinking water health standards

GB 13078 standard feed hygiene (all parts)

GB 16548 diseases and diseases of animals and animal products processing biosafety regulations

GB 18596 livestock and poultry breeding pollutant emission standards

GB/T 18635 Basic terms of animal epidemic prevention

GB/T 20014.1 good agricultural practice - Part 1. Terminology

GB/T 20014.2-2013 good agricultural practice - Part 2. farm base control points and compliance criteria People's Republic of China on Animal Epidemic Prevention (President Decree No. 71 of 2007)

People's Republic of China Animal Husbandry Law (President Decree No. 45 of 2005)

Livestock Pollution Control Regulations (SEPA 2001 the Secretary Order No. 9)

Breeding livestock and poultry regulations (State Council Decree No. 153 of 1994 (Revised 2011))

Feed and feed additives regulations (State Council Decree No. 609 of 2011)

Veterinary Regulations (State Council Decree No. 404 of 2004)

3 Terms and Definitions

Terms and definitions GB/T 20014.1 and GB/T 18635 apply to this document defined.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 23 pages — is available in the English PDF.

Referenced standards

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Editions of GB/T 20014.6

EditionTitleRevisionStatus
GB/T 20014.6-2013Good agricultural practice—Part 6: Livestock base control points and compliance criteriacurrent editionCurrent
GB/T 20014.6-2008Good agricultural practice—Part 6: Livestock base control points and compliance criteriaprevious editionSuperseded

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