GB/T 20014.26-2013Good agricultural practice—Part 26: Tobacco control points and compliance criteria (English PDF)
良好农业规范 第26部分:烟叶控制点与符合性规范
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 31, 2013
Implementation date
June 22, 2014
Scope
GB/T 20014.26-2013 is the English-translated version of 良好农业规范 第26部分:烟叶控制点与符合性规范.
GB/T 20014.26-2013 is the Chinese standard "Good agricultural practice—Part 26: Tobacco control points and compliance criteria". Its scope clause reads: This section GB/T 20014 specifies the requirements for tobacco of good agricultural practices, including planting tobacco and tobacco modulation (processing) full Process control.
This section applies to tobacco of good agricultural practices for compliance determination for flue-cured tobacco, burley and oriental tobacco. Its clauses include terms and definitions.
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Document preview — GB/T 20014.26-2013
National Standard of the People's Republic of China
- ICS
- 65.020.20
- Classification
- B 35
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 3.1 Tobacco
- 3.2 Modulation curing
- 3.3 Flue-cured tobacco
- 3.4 Burley
- 3.5 Flavored tobacco
1 Scope
This section GB/T 20014 specifies the requirements for tobacco of good agricultural practices, including planting tobacco and tobacco modulation (processing) full
Process control.
This section applies to tobacco of good agricultural practices for compliance determination for flue-cured tobacco, burley and oriental tobacco.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 20014.1 good agricultural practice - Part 1. Terminology
GB/T 20014.2 good agricultural practice - Part 2. farm base control points and compliance criteria
GB/T 20014.3 good agricultural practice - Part 3. Crop base control points and compliance criteria
3 Terms and Definitions
GB/T 20014.1 defined and the following terms and definitions apply to this document.
3.1 Tobacco
Tobacco belongs to the nightshade family (Solanaceae) in plant taxonomy of the genus Nicotiana (Nicotiana). It has been found in the case of tobacco 66
Species, most of which are wild species, humans use only two cultivated species, it is a common tobacco (Nicotianatabacum L.), also known as red
Tobacco flower, and the other is yellow tobacco (NicotianaresticaL.).
3.2 Modulation curing
Use of natural or artificial heating and temperature and humidity control temperature and humidity means cause post-harvest leaf chemical components to the benefit of good quality
Aspects of transformation, change of leaf color appropriate to achieve the tobacco drying process.
3.3 Flue-cured tobacco
The use of fire in the baking room heating pipes or otherwise modulated tobacco, the cigarette industry is the main raw material.
3.4 Burley
Belongs to a light air-cured tobacco, tobacco stems and veins of milky white, leaves have a strong ability to absorb liquid material and filling properties, it is mixed
One of the main raw material of cigarettes.
Air-cured tobacco is in a cool ventilated place without direct sunlight modulation of tobacco.
3.5 Flavored tobacco
Also known as the Turkish or Oriental type tobacco smoke. First air-curing wilting after proofing, plant type and the leaves are small, with a strong aromatic fragrance, and taste good, […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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