GB/T 19855-2023General quality for moon cake (English PDF)

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.

This document stipulates technical requirements related to food quality. Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards.

This document replaces GB/T 19855-2015 "Mooncakes". Compared with GB/T 19855-2015, except for structural adjustments and editorial changes, the main technical changes are as follows.

---Changed the definition of "mooncake" (see 3.1, 2015 version of 3.1), deleted the term and definition of "waist pulling" (see 2015 version of 3.8);

---The product classification has been changed, and "hot processing category" and "cold processing category" have been deleted (see Chapter 4, Chapter 4 of the 2015 edition);

---The requirements for raw and auxiliary materials have been changed, and the requirements for crust and fillings have been added (see 5.3 and 5.4, 5.1 of the 2015 version);

---Changed the sensory requirements and physical and chemical requirements (see 6.1 and 6.2, 5.2 of the 2015 version);

---Deleted the health indicators (see 5.3 of the 2015 version);

---Deleted the requirements for food additives (see 5.4 of the 2015 edition);

---Changed the requirements of inspection rules (see Chapter 7, Chapter 7 of the 2015 edition);

---Changed the requirements for signs and labels (see Chapter 8, Chapter 8 of the 2015 edition);

---Added mooncake product naming method (see Appendix A).

1 Scope

This document gives the product classification of mooncakes and stipulates the raw and auxiliary materials, crust and fillings, technical requirements, inspection rules, signs and labels of mooncakes. Labeling, packaging, transportation and storage, the test methods for moon cakes are described.

This document applies to the production, inspection and sales of all products with the word "mooncake" in the food name.

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document.

GB/T 191 Packaging, storage and transportation pictorial mark

GB 5009.3 National Food Safety Standard Determination of Moisture in Foods

GB 5009.5 National Food Safety Standard Determination of Protein in Foods

GB 5009.6 National Food Safety Standard Determination of Fat in Foods

GB/T 5737 Food plastic turnover box

GB 23350 Restrictions on Excessive Packaging of Goods Food and Cosmetics

GB/T 23780 Pastry quality inspection method

JJF1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Goods

3 Terms and definitions

The following terms and definitions apply to this document.