ObsoleteGo to latest versionGB 5009.8-2023

GB/T 16286-1996Method for determination of sucrose in food--Enzyme-colorimetric method (English PDF)

食品中蔗糖的测定方法酶-比色法

GB/T 16286 | Evolution and historical versions

Std ID	Title	Status
GB 5009.8-2023	National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods	Valid
GB 5009.8-2016	National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods	Obsolete
GB/T 5009.8-2008	Determination of saccharose in foods	Obsolete
GB/T 16286-1996	Method for determination of sucrose in food--Enzyme-colorimetric method	Obsolete

GB/T 16286-1996 is obsolete. It has been replaced by GB/T 5009.8-2008. This page sells the obsolete edition, for projects and contracts that still cite it.

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Issued by

State Bureau of Technical Supervision

Level / Type

National · Recommended

Issue date

April 10, 1996

Implementation date

December 1, 1996

Scope

GB/T 16286-1996 is the English-translated version of 食品中蔗糖的测定方法酶-比色法.

GB/T 16286-1996 is the Chinese national standard "Method for determination of sucrose in food--Enzyme-colorimetric method". It was issued on April 10, 1996 by the State Bureau of Technical Supervision, and took effect on December 1, 1996. It is obsolete: it has been replaced by GB/T 5009.8-2008.

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Document preview — GB/T 16286-1996

National Standard of the People's Republic of China

Issued by: State Bureau of Technical Supervision

Document data

1 Document data

Sector: National standard (Recommended).

Issuing body: State Bureau of Technical Supervision.

Date of issue: 1996-04-10.

Date of implementation: 1996-12-01.

Status: obsolete, replaced by GB/T 5009.8-2008.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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