GB/T 13484-2011Enamelled ware in contact with food (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB/T 13484-1992 "enamel in contact with food products." This standard compared with GB/T 13484-1992, the major change Of the following.

--- Scope added fried, grilled food with enamelware;

--- Increased filamentous, mesh, massive and light version of the definition;

--- Product category increased by

4.2 blank material classification classified by use of enamel broilers;

--- Cancel the original standard grade product requirements, the use of physical and chemical properties of the original standard requirements of first-class products;

--- Adds luster matte product requirements;

--- Acid resistance, hot water resistance test according to GB/T 9989-2005 requirements, the abolition of the reflex test, performed only pencil test;

--- Baked enamel increases the impact resistance and resistance to fire resistance requirements and test methods;

--- Inspection rules in acceptance quality limit (AQL) using the original standard requires superior product. The standard proposed by China National Light Industry Council. This standard is in direct contact with food by the National Standardization Technical Committee materials and products, glass enamels Technical Committee (SAC/TC397 / SC4) centralized. This standard was drafted. Donghua University, the National Optical glass enamels Quality Supervision and Inspection Center. The main drafters of this standard. Sang Yi, Sun Bao ring, Zhang Guoxiu. This standard replaces the standards previously issued as follows:

--- GB 2628-1981, GB 2630-1981, GB 2632-1981, GB/T 13484-1992. Enamel products in contact with food

1 Scope

GB/T 13484-2011 is the Chinese national standard on enamelled ware in contact with food, in the field of manufacturing engineering. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 14 September 2011 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 June 2012. Classification: ICS 25.220.50, CCS Y26. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the enamel contact with food products, product classifications, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to cooking, fried, grilled food with enamel burner and broilers, enamel ware store food and other food contact Enamels.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan

GB 4804 enamel utensils containers health standards

GB/T 7410 enamel Terminology

GB/T 9988 enamel alkali resistance test method

GB/T 9989 enamel resistance to room temperature citric acid corrosion test methods

GB/T 11419 Test Method Enamel temperature acute degeneration

GB/T 11420 Test Method Gloss Enamel

3 Terms and Definitions

GB/T 7410 defined by the following terms and definitions apply to this document.

3.1 Flat Enamel Products flatenamelware From the depth of the lowest point of the overflow of saliva inside the plane less than or equal 25mm enamel products.

3.2 Hollow ceramic products holowenamelware Depth from the inside to the lowest point of the overflow of saliva plane than 25mm enamel products.

3.3 Filamentous threadiness A dense and a test after shedding porcelain situation. After the test enamel surface with a dense filamentous enamel, was dew point linear body.

3.4 Reticular reticulation A dense and a test after shedding porcelain situation. After the test enamel surface with a mesh enamel, was strip exposed body.

3.5 Massive block A dense and a test after shedding porcelain situation. After the test enamel surface of the block off, blocky body exposed.