GB/T 11857-2008Whisky (English PDF)

Foreword

The reference EEC standard EC110/No. 2008 "definition of distilled liquor, description, presentation, labeling and geographical indications Protection and repealing Council resolution 1576/89 rules "in the whiskey section.

This standard replaces GB/T 11857-2000 "whiskey." this standard and GB/T 11857-2000 compared to the main changes are as follows.

--- Modify the description of the scope of application;

--- Increasing the terms and definitions;

--- Increased product classification;

--- Indicators of alcohol made appropriate adjustments;

--- Remove methanol, fusel oil index;

--- Increased hygiene requirements, according to GB 2757 execution;

--- For inspection rules made the appropriate changes.

The Standard Annexes A and B are normative appendix.

This standard by the National Food Industry Standardization Technical Committee proposed.

This standard by the National Standardization Technical Committee of wine.

This standard was drafted. Chinese Food Fermentation Industry Research Institute.

1 Scope

This standard specifies the terms and definitions of whiskey, product classification, requirements, analysis methods, inspection rules and signs, packaging, transport and Storage.

This standard applies to whiskey production, inspection and sales.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 191 Packaging - Pictorial signs (GB/T 191-2008, ISO 780:1997, MOD) Preparation of GB/T 601 chemical reagent standard titration solution GB/T 603 chemical reagent test method Preparations of articles (GB/T 603-2002, ISO 6353-1 with 1992, NEQ) GB 2757 distilled wines and mixed wines hygiene standards GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD) GB 10344 prepackaged alcoholic beverage labels General

3 Terms and Definitions

The following terms and definitions apply to this standard.

Malt, grain as raw materials, saccharification, fermentation, distillation, aging, blending from the distillation of wine.

3.1.1

All barley malt as raw material, saccharification, fermentation, distillation, aging in oak barrels for at least two years of whiskey.

3.1.2

A variety of cereals (such as. rye, wheat, corn, barley, oats) as raw material, saccharification, fermentation, distillation, aging in oak barrels for at least two years Whiskey.

3.1.3

By mixing with a variety of monomers whiskey (malt whiskey, grain whiskey), the deployment of whiskey.

4 Products

The raw material is divided into.

a) malt whiskey;

b) grain whiskey;

c) the deployment of whiskey.