GB 9684-2011National food safety standard -- Stainless steel products (English PDF)
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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Mandatory
Issue date
November 21, 2011
Implementation date
December 21, 2011
Scope
GB 9684-2011 (National food safety standard -- Stainless steel products) is available as an English-translated PDF.
GB 9684-2011 — This standard is applicable to food containers, food production management tools and equipment that use the stainless steel as the main-body.
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Document preview — GB 9684-2011
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China
Contents
- Foreword...3
- 1 Scope...4
- 2 Terms and Definitions...4
- 3 Technical Requirements...4
- 4 Others...5
Foreword
This standard replaces GB 9684-1988 "Hygienic Standard for Stainless Steel Food
Containers and Table Wares".
Compared with GB 9684-1988, the main changes in this standard are as follows.
- Modify the standard name;
- Delete the provisions for the designation of stainless steel;
- Add the unit conversion for physiochemical indexes;
- Add other requirements.
National Food Safety Standard –
Stainless Steel Products
1 Scope
This standard is applicable to food containers, food production management tools and
equipment that use the stainless steel as the main-body.
2 Terms and Definitions
2.1 Food containers
The cooking utensils, dinnerware, tableware, and other containers that are used for
producing, processing, cooking and storing foods.
2.2 Dinnerware
The dinning tools such as knives, forks, spoons, and chopsticks that are used to
directly contact foods.
2.3 Main-body
The stainless steel part, in the stainless steel food containers and tableware, that
contacts foods.
3 Technical Requirements
3.1 Raw material requirements
3.1.1 Main-body materials
For main-body of the foods containers, food production management tools and
equipment, it shall adopt stainless steel material such as Austenite stainless steel,
Austenite ·
3.1.2 Non-main-body materials
Non-main-body that contacts food in the food containers and mechanical equipment
may be made of other materials such as metal, glass, rubber and plastics.
3.3 Physiochemical indexes
Physiochemical indexes shall meet those specified in Table 1.
4 Others
4.1 "Food Contact" shall be marked on the product or the smallest sales package.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
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