GB 5009.88-2014National Food Safety Standard - Determination of dietary fiber in food (English PDF)
食品安全国家标准 食品中膳食纤维的测定
GB 5009.88 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.88-2023 | National food safety standard - Determination of dietary fiber in foods | Valid |
| GB 5009.88-2014 | National Food Safety Standard - Determination of dietary fiber in food | Obsolete |
GB 5009.88-2014 is obsolete. It has been replaced by GB 5009.88-2023. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Health and Family Planning Commission of the People's Republic of China
Level / Type
National · Mandatory
Issue date
September 21, 2015
Implementation date
March 21, 2016
Scope
GB 5009.88-2014 is the English-translated version of 食品安全国家标准 食品中膳食纤维的测定.
GB 5009.88-2014 is the Chinese national standard "National Food Safety Standard - Determination of dietary fiber in food". It was issued on September 21, 2015 by the National Health and Family Planning Commission of the People's Republic of China, and took effect on March 21, 2016. It is obsolete: it has been replaced by GB 5009.88-2023.
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Document preview — GB 5009.88-2014
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Health and Family Planning Commission of the People's Republic of China.
Date of issue: 2015-09-21.
Date of implementation: 2016-03-21.
Status: obsolete, replaced by GB 5009.88-2023.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 5009.89-2023 — National food safety standard - Determination of niacin and niacinamide in foods
GB 5009.87-2016 — National food safety standard - Determination of Phosphorus in Foods
GB 5009.89-2016 — National Food Safety Standard - Determination of Niacin and Nicotinamide in Foods
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GB 5009.88-2014
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