GB 5009.34-2016National Food Safety Standard - Determination of sulfur dioxide in food stuffs (English PDF)
食品安全国家标准 食品中二氧化硫的测定
GB 5009.34 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.34-2022 | National Food Safety Standard - Determination of sulfur dioxide in foodtuffs | Valid |
| GB 5009.34-2016 | National Food Safety Standard - Determination of sulfur dioxide in food stuffs | Obsolete |
GB 5009.34-2016 is obsolete. It has been replaced by GB 5009.34-2022. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
August 31, 2016
Implementation date
March 1, 2017
Scope
GB 5009.34-2016 is the English-translated version of 食品安全国家标准 食品中二氧化硫的测定.
GB 5009.34-2016 is the Chinese national standard "National Food Safety Standard - Determination of sulfur dioxide in food stuffs". It was issued on August 31, 2016 by the National Health and Family Planning Commission, and took effect on March 1, 2017. It is obsolete: it has been replaced by GB 5009.34-2022.
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Document preview — GB 5009.34-2016
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Health and Family Planning Commission.
Date of issue: 2016-08-31.
Date of implementation: 2017-03-01.
Status: obsolete, replaced by GB 5009.34-2022.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB 39669-2020General technical requirements for safety of toothbrushes and oral implements
- GH/T 1292-2020Regulations for the inspection of freeze-dried fruits and vegetables
- GH/T 1240-2019Dried Cordyceps militaris
- GH/T 240-2019Dried Cordyceps militaris
- SN/T 0626.8-2017Rules for the inspection of quick frozen vegetables for export - Part 8: Melons
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Related Standards
GB 5009.35-2023 — National food safety standard - Determination of synthetic colour in foods
GB 5009.33-2010 — National food safety standard - Determination of nitrite and nitrate in foods
GB 5009.35-2016 — National Food Safety Standard - Determination of synthetic colorants in food stuffs
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GB 5009.34-2016
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