GB 5009.2-2016Determination of relative density of foods (English PDF)
食品安全国家标准 食品相对密度的测定
GB 5009.2 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 5009.2-2024 | National food safety standard-Determination of relative density of food | Valid |
| GB 5009.2-2016 | Determination of relative density of foods | Obsolete |
GB 5009.2-2016 is obsolete. It has been replaced by GB 5009.2-2024. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
August 31, 2016
Implementation date
March 1, 2017
Scope
GB 5009.2-2016 is the English-translated version of 食品安全国家标准 食品相对密度的测定.
GB 5009.2-2016 is the Chinese national standard "Determination of relative density of foods". It was issued on August 31, 2016 by the National Health and Family Planning Commission, and took effect on March 1, 2017. It is obsolete: it has been replaced by GB 5009.2-2024.
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Document preview — GB 5009.2-2016
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Health and Family Planning Commission.
Date of issue: 2016-08-31.
Date of implementation: 2017-03-01.
Status: obsolete, replaced by GB 5009.2-2024.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 4928-2026Methods for the analysis of beer
- GB/T 46003-2025Animal fats — Mutton tallow
- GB/T 46004-2025Animal fats — Beef tallow
- GB/T 46671-2025Technical specification for producing plant extracts
- QB/T 6500-2024Coloring food ingredients for food industry
- GB/T 43198-2023Blow-moulded polyethylene containers for packaging of food stuffs
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Related Standards
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
GB 5009.1-1985 — General principles for the methods of food hygienic analysis (physical and chemical section)
GB 5009.3-2010 — National food safety standard - Determination of moisture in foods
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GB 5009.2-2016
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