GB 31654-2021National food safety standard General hygienic specifications for catering services (English PDF)
食品安全国家标准 餐饮服务通用卫生规范
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Issued by
State Administration for Market Regulation; Standardization Administration of China
Level / Type
National · Mandatory
Issue date
January 1, 2021
Implementation date
January 1, 2021
Scope
GB 31654-2021 is the English-translated version of 食品安全国家标准 餐饮服务通用卫生规范.
GB 31654-2021 is the Chinese standard "National food safety standard General hygienic specifications for catering services".
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Document preview — GB 31654-2021
Contents
- Document data
- Standards quoted by this standard
1 Document data
Sector: National Mandatory.
Standard type: mandatory.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 28 pages — is available in the English PDF.
Referenced standards
Cited by
- GB 48014-2026Determination criteria for major accident hazards of senior care organization
- GB/T 45701-2025Guideline to school meal preparation and delivery service enterprise
- GB/T 46275-2025Specification for evaluation of Chinese cuisine
- GB/T 46913-2025Specification for infection prevention and control in elderly care organizations
- WB/T 1054-2024Specification for catering logistics service
- GB/T 33497-2023Specification for quality management of catering enterprise
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GB 31654-2021
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