GB 2730-1981Hygienic standard for cured meat (Canton style) (English PDF)
广式腊肉卫生标准
GB 2730 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2730-2015 | National Food Safety Standard - Cured meat products | Valid |
| GB 2730-2005 | Hygienic standard for cured meat products | Obsolete |
| GB 2730-1981 | Hygienic standard for cured meat (Canton style) | Obsolete |
GB 2730-1981 is obsolete. It has been replaced by GB 2730-1998. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Bureau of Standards
Level / Type
National · Mandatory
Issue date
September 23, 1981
Implementation date
June 1, 1982
Scope
GB 2730-1981 is the English-translated version of 广式腊肉卫生标准.
GB 2730-1981 is the Chinese national standard "Hygienic standard for cured meat (Canton style)". It was issued on September 23, 1981 by the National Bureau of Standards, and took effect on June 1, 1982. It is obsolete: it has been replaced by GB 2730-1998.
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Document preview — GB 2730-1981
National Standard of the People's Republic of China
Issued by: National Bureau of Standards
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Bureau of Standards.
Date of issue: 1981-09-23.
Date of implementation: 1982-06-01.
Status: obsolete, replaced by GB 2730-1998.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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GB 2730-1981
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